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Grilled Peanut Butter and Banana Sandwich

Reviewed: Oct. 13, 2011
Our family was pleasantly surprised at how yummy this was. We tried it at Graceland (it was a favorite of Elvis Presley). ;) Sweet, excellent combination. It may become a regular in our lunch/snack lineup.
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2 users found this review helpful

Mushroom Quiche

Reviewed: Sep. 30, 2011
Being mushroom lovers, we thought this was pretty delicious. Yum.
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2 users found this review helpful

Sausage Egg Squares

Reviewed: Feb. 28, 2011
Wow! This is THE best crustless quiche I've ever had or made, bar none! It's light, full of flavor. I made some subs, but am convinced that using the original ingredients would only make it more delish!
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5 users found this review helpful

Easy Flat Iron Steak in Wine Sauce

Reviewed: Dec. 6, 2010
I rated this 5 stars because of the excellent flavor and easy to follow directions. I was looking for a quick but flavorful way to cook deer steaks (I was kinda worried about the gamey flavor). Because of what i had in the pantry, I subbed prepared mustard for the dry, and regular white mushrooms for the portabellas, but the method was the same with tasty results. My steak was not as tender as I would have liked, but I'm sure was because I was in a hurry and didn't cook them properly. Nevertheless, it was thumbs-up from everyone, and next time, I'll try them in the slow cooker to try to improve the tenderness. Yumm!!!
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2 users found this review helpful

Healthy Snack Platter

Reviewed: Oct. 26, 2010
The hummus are quick and easy to make, as well as delicious. This makes a wonderful snack platter. Family loves it.
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2 users found this review helpful

Vegetarian Refried Beans

Reviewed: Oct. 18, 2010
This is a very easy, tasty, and healthy recipe. I will be using part of the beans tonight for shrimp tacos (from this site) and the rest with burrito pie later in the week. Very flavorful. Thanks for posting.
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3 users found this review helpful

Bachelor Grilled Cheese

Reviewed: Jul. 19, 2009
Yummy. My ds also made them using a clothes iron in his dorm room. Necessity is the mother of invention. :)
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2 users found this review helpful

1-Pot, 3-Bean Chicken Stew

Reviewed: Oct. 30, 2008
This was good, quick, and easy. To shorten the cooking time and because I didn't plan ahead, I put frozen chicken in my crock pot to cook all day while I was at work. When I got home I pulled it apart and added it to the other ingredients in a pot on the stove. Very nice stew on a cold day. Thanks for the post.
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18 users found this review helpful

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