Marsha L Recipe Reviews (Pg. 1) - Allrecipes.com (10039311)

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Marsha L

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Maple Salmon

Reviewed: Jun. 2, 2007
Excellent recipe! I'm on a reduced carb diet and I used Cary's sugar-free syrup to keep the carb count down. It still turned out excellent. I'll definitely make this again. If it was good with sugar-free syrup, then I can only imagine how yummy it would be with the real thing.
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1 user found this review helpful

Leek and Fennel Soup

Reviewed: Feb. 21, 2015
This was wonderful! I used a couple of extra leeks and one extra fennel bulb because I had more than the recipe called for and didn't want the extras hanging around in the fridge. I also used low-sodium chicken broth in place of the bouillon cubes and water. The final touch was that I diced some smoked sausage and sauteed it with the vegetables. Yum, yum. This is a keeper! Thank you!
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Best Guacamole

Reviewed: Jul. 8, 2012
I never make guacamole any other way now. Hint: Add some minced garlic too. Mmmm!
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4 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Feb. 2, 2014
I made this for my co-wokers for a chili cookoff. I never dreamed that my crockpot would be the first one emptied! As other reviewers have noted, I pureed some of the beans to give the soup a thicker texture. This is a keeper!
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Double Layer Pumpkin Cheesecake

Reviewed: Mar. 15, 2013
Yummy! This was a bit of work but so worth it in the long run. Despite my best efforts and all the suggestions, my cheesecake cracked. I let it cool overnight and was able to press the cracks together. I topped mine with caramel sauce and mini-graham cracker squares and the cracks weren't even noticeable. It went for $30 at our office holiday food auction.
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Absolutely Fabulous Greek/House Dressing

Reviewed: Jul. 8, 2012
Oh my gosh this is good...but it makes A LOT! Unless you are feeding an army, you might want to scale down the recipe. Also, use a good olive oil as the flavor really shines through.
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Miso Soup

Reviewed: Mar. 31, 2013
Super easy and quick! I added some chopped Kombu seaweed also. Thank you for the great recipe!
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Real Homemade Tamales

Reviewed: Jun. 26, 2011
This was incredible! It is very time consuming however, so don't plan to whip it together an hour before dinner. Read the other reviews to get ideas and then add your own touches for a simply incredible experience.
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7 users found this review helpful

Beef Bulgogi

Reviewed: Feb. 10, 2013
I can't say anything more about this wonderful recipe than others before me. It was truly scrumptious! At the suggestion of others, I used brown sugar instead of white and I also added half an Asian pear, minced. I served this with Gochujang (my new favorite condiment), Kimchi, and black soy beans and green beans as my Banchan. I wrapped the beef in lettuce leaves. Thank you TNCOUCH!
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Broiled Scallops

Reviewed: Jul. 8, 2012
These are absolutely fabulous. I sometimes use half butter and half olive oil. I also sprinkle the tops with paprika for some nice color.
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2 users found this review helpful

30-Minute Minestrone

Reviewed: Feb. 19, 2008
This was excellent. I'm on a low carb diet and instead of pasta I added black soy beans (don't grimace people, they are nearly the same as regular beans, just low carb). I also used beef stock and a bit of Tabasco sauce. Mmm! Also, I didn't saute the veggies, I just threw them all in the pot and it turned out wonderfully. I'll definitely make this again.
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3 users found this review helpful

Grilled Shrimp with Lemon Aioli

Reviewed: Mar. 1, 2015
I love this recipe. The fairly few ingredients make it a wonderful dish to prepare on the fly, with what's in the pantry. I didn't have fresh tarragon so substituted a slightly smaller measure of dry. It was still very delicious.
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Broccoli Cheese Soup

Reviewed: Feb. 27, 2015
This was a great starter recipe. As many folks, I sometimes need to be pointed in the right direction and this recipe did that for me. I made some modifications based on what I had in the house and my own personal tastes. I reduced the chicken broth to one 48-oz container of low-sodium broth. I added two cloves of crushed garlic to the sautéed onions. I used three 10-oz packages of frozen chopped broccoli. At the end of the cooking time, I made a few passes with the hand blender to smooth out the soup but not enough to eliminate the texture. When it came time to add cheese, I used one half pound cubed processed cheese food and one pound of shredded sharp cheddar cheese. And to finish the soup, I added one cup of heavy cream instead of milk. The final modification was that I used potato starch instead of cornstarch to thicken it. Yes, I know it’s not low-calorie or low-fat, but it sure was good. Thanks for the recipe!
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Artichoke Chicken

Reviewed: Jan. 18, 2013
Simple, very few ingredients, and GOOD! What else could you want? My co-workers begged for the recipe. I simply printed out the Allrecipes page and handed it to them!
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Tacos al Pastor

Reviewed: Mar. 1, 2015
This was really delicious. The chili paste is amazing. Don't skip the pineapple! It really sets off this dish!
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Sesame Seared Tuna

Reviewed: Nov. 3, 2012
This was both incredibly good and incredibly easy. It makes a great work night meal that can be ready in just a few minutes. I double the sauce recipe and have used it with other types of fish too. It would probably make a good base for chicken too (well done of course). Thanks for the great recipe!
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2 users found this review helpful

Simple Country Ribs

Reviewed: Jun. 2, 2007
These turned out just perfectly. I used country style boneless ribs and I boiled them in the sauce for about 40 minutes. I only had to grill them about 10-15 minutes to char them and to add the grilled flavor. They were moist and flavorful. I boiled them in a low sugar BBQ sauce and basted with that sauce so that the sugar in the sauce would not burn on the grill. I served them with a slightly sweeter/different brand BBQ sauce. They were excellent and I will make this again.
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