Marsha L Recipe Reviews (Pg. 1) - Allrecipes.com (10039311)

cook's profile

Marsha L

Reviews

Photos

Menus

 
View All Reviews Learn more

Best Guacamole

Reviewed: Jul. 8, 2012
I never make guacamole any other way now. Hint: Add some minced garlic too. Mmmm!
Was this review helpful? [ YES ]
4 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Jul. 8, 2012
Oh my gosh this is good...but it makes A LOT! Unless you are feeding an army, you might want to scale down the recipe. Also, use a good olive oil as the flavor really shines through.
Was this review helpful? [ YES ]
0 users found this review helpful

Broiled Scallops

Reviewed: Jul. 8, 2012
These are absolutely fabulous. I sometimes use half butter and half olive oil. I also sprinkle the tops with paprika for some nice color.
Was this review helpful? [ YES ]
2 users found this review helpful

Real Homemade Tamales

Reviewed: Jun. 26, 2011
This was incredible! It is very time consuming however, so don't plan to whip it together an hour before dinner. Read the other reviews to get ideas and then add your own touches for a simply incredible experience.
Was this review helpful? [ YES ]
7 users found this review helpful

Amaretto

Reviewed: May 26, 2012
Awesome recipe! I used the pure almond extract and not the imitation stuff. This is better than Disaronno! I did a taste test!
Was this review helpful? [ YES ]
2 users found this review helpful

Cornish Game Hens with Garlic and Rosemary

Reviewed: Jul. 8, 2012
This was excellent. You could really taste the complex flavors.
Was this review helpful? [ YES ]
0 users found this review helpful

Sesame Seared Tuna

Reviewed: Nov. 3, 2012
This was both incredibly good and incredibly easy. It makes a great work night meal that can be ready in just a few minutes. I double the sauce recipe and have used it with other types of fish too. It would probably make a good base for chicken too (well done of course). Thanks for the great recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Miso Soup

Reviewed: Mar. 31, 2013
Super easy and quick! I added some chopped Kombu seaweed also. Thank you for the great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Feb. 2, 2014
I made this for my co-wokers for a chili cookoff. I never dreamed that my crockpot would be the first one emptied! As other reviewers have noted, I pureed some of the beans to give the soup a thicker texture. This is a keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Feb. 21, 2015
This was amazing and much better than the restaurant soup! I did rinse the sausage after browning so that my soup did not turn orange. I also used kale instead of spinach. Kale is a bit hardier and does not get mushy.
Was this review helpful? [ YES ]
0 users found this review helpful

Artichoke Chicken

Reviewed: Jan. 18, 2013
Simple, very few ingredients, and GOOD! What else could you want? My co-workers begged for the recipe. I simply printed out the Allrecipes page and handed it to them!
Was this review helpful? [ YES ]
0 users found this review helpful

Beef Bulgogi

Reviewed: Feb. 10, 2013
I can't say anything more about this wonderful recipe than others before me. It was truly scrumptious! At the suggestion of others, I used brown sugar instead of white and I also added half an Asian pear, minced. I served this with Gochujang (my new favorite condiment), Kimchi, and black soy beans and green beans as my Banchan. I wrapped the beef in lettuce leaves. Thank you TNCOUCH!
Was this review helpful? [ YES ]
0 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Mar. 15, 2013
Yummy! This was a bit of work but so worth it in the long run. Despite my best efforts and all the suggestions, my cheesecake cracked. I let it cool overnight and was able to press the cracks together. I topped mine with caramel sauce and mini-graham cracker squares and the cracks weren't even noticeable. It went for $30 at our office holiday food auction.
Was this review helpful? [ YES ]
2 users found this review helpful

Baked French Fries I

Reviewed: Jun. 26, 2011
This was a great base recipe. In addition to the mentioned seasonings, I added some seasoned salt and crushed rosemary to a zipper bag and shook everything together for a better mix. Yum!
Was this review helpful? [ YES ]
4 users found this review helpful

Jalapeno Poppers of Champions

Reviewed: Jul. 22, 2009
These are quite excellent. I used whole peppers and removed the stem and just enough of the inside so that I could stuff them full of cream cheese. I used light cream cheese so that the heat of the oven wouldn't cause the cheese to run out all over the baking sheet. I also used real bacon...one slice per pepper. Oh my, were they good! There were enough of the seeds left inside the peppers to give them a definite kick! I'll make these again and again. I didn't time the cooking time but baked them until the bacon looked crispy. Probably about 30 - 45 minutes. Thank you for the great recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Broccoli Cheese Soup

Reviewed: Feb. 27, 2015
This was a great starter recipe. As many folks, I sometimes need to be pointed in the right direction and this recipe did that for me. I made some modifications based on what I had in the house and my own personal tastes. I reduced the chicken broth to one 48-oz container of low-sodium broth. I added two cloves of crushed garlic to the sautéed onions. I used three 10-oz packages of frozen chopped broccoli. At the end of the cooking time, I made a few passes with the hand blender to smooth out the soup but not enough to eliminate the texture. When it came time to add cheese, I used one half pound cubed processed cheese food and one pound of shredded sharp cheddar cheese. And to finish the soup, I added one cup of heavy cream instead of milk. The final modification was that I used potato starch instead of cornstarch to thicken it. Yes, I know it’s not low-calorie or low-fat, but it sure was good. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Marmite Mince

Reviewed: Feb. 8, 2007
As a person from the U.S. I've recently discovered the wonders of Marmite. This recipe is quite tasty. I followed the recipe pretty closely, but had to add more butter because mine didn't pool in the bottom like it was supposed to. I will definitely make this again. Thanks for the recipe!
Was this review helpful? [ YES ]
10 users found this review helpful

Leek and Fennel Soup

Reviewed: Feb. 21, 2015
This was wonderful! I used a couple of extra leeks and one extra fennel bulb because I had more than the recipe called for and didn't want the extras hanging around in the fridge. I also used low-sodium chicken broth in place of the bouillon cubes and water. The final touch was that I diced some smoked sausage and sauteed it with the vegetables. Yum, yum. This is a keeper! Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Grilled Rock Lobster Tails

Reviewed: May 7, 2007
This recipe is so simple yet so good! I'm a lobster purist and I loved it! The olive oil keeps the lobster from drying out on the grill and the spices add just the right amount of flavor...not overpowering. I've made this several times and I'll make it many more! Thanks for the great recipe. Additional Note: I've used this method on scallops too. Excellent!
Was this review helpful? [ YES ]
52 users found this review helpful

Filet with a Merlot Sauce

Reviewed: May 7, 2007
The Merlot sauce alone is worth five-stars! I've also made a Cabernet Sauce the same way and it turned out wonderful as well. This is a keeper. I'll definitely make this again.
Was this review helpful? [ YES ]
7 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States