Marsha L Recipe Reviews (Pg. 2) - (10039311)

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Marsha L




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Filet with a Merlot Sauce

Reviewed: May 7, 2007
The Merlot sauce alone is worth five-stars! I've also made a Cabernet Sauce the same way and it turned out wonderful as well. This is a keeper. I'll definitely make this again.
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7 users found this review helpful

Grilled Rock Lobster Tails

Reviewed: May 7, 2007
This recipe is so simple yet so good! I'm a lobster purist and I loved it! The olive oil keeps the lobster from drying out on the grill and the spices add just the right amount of flavor...not overpowering. I've made this several times and I'll make it many more! Thanks for the great recipe. Additional Note: I've used this method on scallops too. Excellent!
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52 users found this review helpful

Tzatziki Sauce

Reviewed: Mar. 23, 2007
This was quite good. I used Greek yogurt and it was still a bit on the "thin" side. It was very tasty though! I'm a garlic fiend and I even added extra garlic. Very good. I'll make this again.
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2 users found this review helpful

Marmite Mince

Reviewed: Feb. 8, 2007
As a person from the U.S. I've recently discovered the wonders of Marmite. This recipe is quite tasty. I followed the recipe pretty closely, but had to add more butter because mine didn't pool in the bottom like it was supposed to. I will definitely make this again. Thanks for the recipe!
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10 users found this review helpful

Displaying results 21-24 (of 24) reviews
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