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Amazing Butternut Squash

Reviewed: Dec. 1, 2008
A little new to cooking, I grabbed a spaghetti squash by mistake. Wonderful mistake! This is requested every holiday!
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4 users found this review helpful

Asian Ground Beef and Pepper Saute

Reviewed: Aug. 22, 2008
Great! I added an onion before I browned the beef and eyeballed the crushed pepper and ginger. I served it with brown rice and just mixed it all together. I skipped the parsley because I didn't have any. Yum!
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1 user found this review helpful

Quick Greek Pasta Salad with Steak

Reviewed: Jan. 25, 2008
This dish is great! Great taste, great texture. I've even tried it with ground beef for a cheaper alternative and I love the way it blends together. Sometimes I use green onions and sometimes I use sweet onions. I also like to sprinkle Parmesan on the top. Yum!
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1 user found this review helpful

Black Bean Hummus

Reviewed: Jan. 22, 2008
Awesome! My guests did not leave any leftovers!
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0 users found this review helpful

Baked Sweet Potatoes

Reviewed: Jan. 3, 2008
Simply awesome! I tried it one time with oregano and one time with rosemary.. Both are great, but I have a slight preference for the fresh rosemary.
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0 users found this review helpful

Cranberry Torte

Reviewed: Dec. 26, 2007
I did not enjoy eating frozen raw cranberries.
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1 user found this review helpful

Orange Fluff I

Reviewed: Jul. 20, 2007
Loved this!! I used fat free whipped topping (12oz) and small curd cottage cheese. Great taste and texture! Can't wait to try some variations!
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1 user found this review helpful

Pesto Tuna Salad with Sun-Dried Tomatoes

Reviewed: Jun. 24, 2007
Fantastic! Like the other reviewer, I normally make terrible tuna salad. This Was Awesome! I served it on toasted Sunflower Bread with Spinach. Yummmm!
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Ground Beef Shepherd's Pie

Reviewed: May 12, 2007
Loved it! I added more potato, as suggested.
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0 users found this review helpful

Mexican Beef Supreme

Reviewed: May 5, 2007
We Loved this! The meat was a little tough, but next time I will simmer for longer. Tastes great!
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1 user found this review helpful

Zucchini and Potato Bake

Reviewed: May 5, 2007
Loved it! Quick and easy. I served it with a Mexican dish, so I sprinkled with cumin and cilantro and topped with grated cheese. Yum!
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1 user found this review helpful

Calabacitas Con Queso - Zucchini with Cheese

Reviewed: Apr. 21, 2007
I love this stuff! However, I'm a meat-eater, so I used about 1 lb of zucchini with 1 lb of ground beef. I also just eyeball the cheese until it looks good. I like to serve it with corn cakes. YUM!
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0 users found this review helpful

Banana Nut Brownies

Reviewed: Apr. 6, 2007
YUM!! So good!! Very sweet and you gotta love banana. I added some extra chocolate chips, too.
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3 users found this review helpful

Grilled Orange Flank Steak

Reviewed: Feb. 10, 2007
This marinade was wonderful! I don't have a grill and flank steak was too expensive, so I improvised. I used fajita style beef and cooked it up in my wok. I threw some broccoli & peppers in with the leftover marinade. Wow! Thank you!
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7 users found this review helpful

Orange Cilantro Rice

Reviewed: Feb. 10, 2007
Fantastic! I used brown rice, so it took longer to cook than I realized. I went for a theme and paired the rice with Grilled Orange Flank Steak. Yum!
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1 user found this review helpful

Cinnamon Orange Turkey Scaloppini

Reviewed: Feb. 3, 2007
I loved this! I doubled the sauce as suggested. Also, I pounded out two turkey thighs and increased the cooking time a little. Yum!
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0 users found this review helpful

Apple Chicken Quesadillas

Reviewed: Feb. 3, 2007
They came out a little messy instead of crispy, but oh-so-delicious! I added a little extra garlic and some cilantro. Also, next time I will try chopping the apples so there's more in every bite (instead of slicing).
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1 user found this review helpful

Chicken Salad Balsamic

Reviewed: Feb. 3, 2007
Great! Easy & yummy! I like it wrapped in a wheat tortilla.
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1 user found this review helpful

Pasta with Pesto and Scallops

Reviewed: Jan. 13, 2007
We loved it! Quick, easy, & delicious! I used a little less oil and it still came it great!
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2 users found this review helpful

Cranberry Waldorf

Reviewed: Jan. 7, 2007
Fantastic! I like it sweet so I used dried cranberries! Everyone LOVED it!
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6 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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