Christina Marcano Recipe Reviews (Pg. 1) - Allrecipes.com (10039276)

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Christina Marcano

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Haddock Marinara

Reviewed: Jul. 20, 2010
This was a great, moist recipe. Very healthy! I didn't change a thing and we liked it very much.
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2 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Jun. 24, 2009
This is a fantstic recipe. The only thing I did differently is I used real artichokes instead of canned. I steamed the artichokes and then scraped some of the meat off the leaves and cut the artichoke heart into chunks. I wasn't sure if it was going to make a difference but it really did! The artichoke itself was so rich and really added to the dip. Yummmm, I will defnitely be making this one again!
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3 users found this review helpful

Roasted Chickpeas

Reviewed: Jun. 6, 2009
This was a great treat! I waited to put oil on them until 15 minutes before they were done. I sprayed them with a little oil and then seasoned them. They were a delicious and healthy snack.
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1 user found this review helpful
Photo by Christina Marcano

Never Fail Pie Crust II

Reviewed: Jun. 6, 2009
This pie crust was easy and delicious. It made lots of dough, so much that I didn't use it all! I switched out the shortening for the same amount of butter. Using butter was the key in making this dough flaky and chewy. I will only ever use this recipe because it turned out so well!
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Jalapeno Popper Spread

Reviewed: Jan. 1, 2009
Everyone loved this recipe, even the people that don't normally like spicy things :)
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Barley Bake

Reviewed: Dec. 8, 2008
It was good, but a little bland. I put melted cheese on top which made it pretty tasty :)
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Tofu Parmigiana

Reviewed: Dec. 8, 2008
Just the best!!
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2 users found this review helpful

Spinach and Goat Cheese Salad with Beetroot Vinaigrette

Reviewed: Aug. 27, 2008
I LOVED this recipe!!!!!!!!
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1 user found this review helpful
Photo by Christina Marcano

Baked Dijon Salmon

Reviewed: Jun. 25, 2007
This was delicious, but a little rich. I think we might try using this recipe for making salmon burgers. The spread would be fantastic as a summer burger. We are definitely going to be making this one again!
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Tzatziki II

Reviewed: Apr. 22, 2007
This was amazing Tzatziki! I used Yogurt-Cheese to make it even creamier and thick. We used it as a side dip for roast lamb. It was fantastic and even better the next day when the flavours melded together. Yummy!
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Asparagus and Tomato Salad with Yogurt-Cheese Dressing

Reviewed: Apr. 22, 2007
I loved the combo of the asparagus and tomato but the dressing wasn't my favourite. It was too tangy with both the mustard and the yogurt. I would probably use a different dressing if I were to make this again.
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Grilled Halibut with Cilantro Garlic Butter

Reviewed: Apr. 22, 2007
The first time I made this I used Tilapia which was delicious and the second time I used halibut. They were both delicious and super easy to make. Everyone raved about how good it was. This has become a staple in our recipe book!
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Displaying results 1-20 (of 23) reviews
 
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