rizada Profile - Allrecipes.com (10039255)


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Recipe Reviews 16 reviews
Roasted Swiss Chard with Feta
Wow, this is beyond amazing! So simple, but so good. I left out the onions so it would be more palatable to my kids (didn't work) and the flavor was fine. Do be very careful adding salt though--mine got a bit too salty with the feta.

1 user found this review helpful
Reviewed On: Apr. 6, 2015
Restaurant-Style Zuppa Toscana
Completely amazing, this soup! I used lean turkey sausage and fat free half-and half, adding a little corn starch for thickening. I cooked the kale longer because it was a bit tough, and made more of the broth/soup without adding extra sausage or bacon. It was absolutely marvelous! I want to eat it every day!

1 user found this review helpful
Reviewed On: Mar. 31, 2015
What a simple, yet wonderful recipe! I added a little extra bacon and didn't have fresh basil (so I used dried, and it was fine). Don't skip the parmesan cheese--it's the best part and ties it all together. Yummy!

0 users found this review helpful
Reviewed On: Jan. 29, 2015

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