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Coffee Liqueur Bread Pudding with Caramel Sauce

Reviewed: Jan. 6, 2007
This Bread pudding is the best I have had in a long time, I used 1/2 cup Coffee liqueur, and the honey instead of corn syrup as suggested by others .. it was fantastic, also more bread, I used left over egg dinner rolls that I let get stale and then cut them up. It was a great way to use up the rolls leftover from Christmas.
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