These were a big hit at our BBQ party over the weekend. The guys devoured them. I used center cut bacon, cut in thirds, then wrapped each smokie securing with a toothpick. Before placing on the foil-lined cookie sheet, each bacon-wrapped smokie was rolled in brown sugar. Once all the smokies had been wrapped, secured and ready for the oven, more brown sugar was added. After baking, I removed the smokies to a crock pot to keep warm and poured the drippings from the cookie sheet on top. It kept them moist and added more sweetness. My guests loved them!
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These were a big hit at our BBQ party over the weekend. The guys devoured them. I used...