These were really easy to make. I don't really remember if I counted the rolls - meaning I added more than 20 - or used too small a pan, but mine overflowed by the next morning. It wasn't a problem, I just punched them down a little and no one knew the difference. They tasted great!

Reviewed On: Dec. 9, 2009

I really enjoyed making this on the gas grill. I used fresh pizza dough from Trader Joe's along with their jar of pizza sauce. Toppings used were carmelized onions, roasted garlic and bella mushrooms. Another pizza was traditional basil, tomatoes and mozzarella slices. Yum! When grilling these pizzas preparation can't be stressed enough as dough cooks fast and will burn if you're not staying with it. Once I grilled one side of the dough and flipped, I quickly added toppings, turned the gas on lowest setting and lowered the lid. Lowering the lid helped the cheese to melt. This is a lot of fun for guests or kids to pick out their own toppings and make their own pizza. One person at the grill though. Things move fast and you'll need the room.

Reviewed On: Jul. 11, 2008

This is a very easy and simple dessert. I skipped the orange juice, but it probably would have made the pound cake a little moister if I hadn't eliminated it. I switched out the berries for strawberries, and when my guests saw what was heading to the table they gave a collective, "oooohhhh". A funny moment I had to share. Thanks for the easy recipe.

Reviewed On: May 24, 2008