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Home Town: Virginia, USA
Living In: Wildwood, Missouri, USA
Member Since: Jan. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Indian, Mediterranean, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Walking, Photography, Music, Wine Tasting, Charity Work
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Balloon Festival - 2007
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Recipe Reviews 8 reviews
Overnight Cinnamon Rolls II
These were really easy to make. I don't really remember if I counted the rolls - meaning I added more than 20 - or used too small a pan, but mine overflowed by the next morning. It wasn't a problem, I just punched them down a little and no one knew the difference. They tasted great!

0 users found this review helpful
Reviewed On: Dec. 9, 2009
Pizza On The Grill II
I really enjoyed making this on the gas grill. I used fresh pizza dough from Trader Joe's along with their jar of pizza sauce. Toppings used were carmelized onions, roasted garlic and bella mushrooms. Another pizza was traditional basil, tomatoes and mozzarella slices. Yum! When grilling these pizzas preparation can't be stressed enough as dough cooks fast and will burn if you're not staying with it. Once I grilled one side of the dough and flipped, I quickly added toppings, turned the gas on lowest setting and lowered the lid. Lowering the lid helped the cheese to melt. This is a lot of fun for guests or kids to pick out their own toppings and make their own pizza. One person at the grill though. Things move fast and you'll need the room.

6 users found this review helpful
Reviewed On: Jul. 11, 2008
Lower Fat Banana Bread II
I found my bread to be a little tasteless. I think I'll add some cinammon and nutmeg next time and maybe more applesauce. I actually added three large very ripe bananas (almost black) but the banana flavor just didn't come through like I'd hoped. All in all, it's a great basic recipe that I'll keep in my recipe box. Thanks!!

1 user found this review helpful
Reviewed On: Apr. 30, 2008

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