xrayrunner Recipe Reviews (Pg. 1) - Allrecipes.com (10039037)

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Bailey's Irish Cupcakes

Reviewed: Jun. 28, 2014
VERY GOOD, I made these for my 25 year old sons birthday! He and all of his friends loved them. He wants this to be his cake every year.
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Sue's Hot Fudge Sauce

Reviewed: Jun. 27, 2013
wonderful !! I would not change a thing.
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3 users found this review helpful

Apple Strudel Muffins

Reviewed: Nov. 8, 2009
Very good muffin, I did add about 1/2 tsp cinnanmon to the batter. I will make these again.
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Exquisite Pizza Sauce

Reviewed: Mar. 30, 2008
GREAT SAUCE ! I won't buy the jarred stuff again. We loved it .
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Amazing Whole Wheat Pizza Crust

Reviewed: Mar. 30, 2008
Very good crust. I used all whole wheat flour and pre baked my crust before adding the toppings. A keeper!
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1 user found this review helpful

Megan's Granola

Reviewed: Feb. 29, 2008
This granola is the best. My college age sons love it they demand vats of it. I do use unsweetened applesauce in place of most of the oil.
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Ten Minute Enchilada Sauce

Reviewed: Nov. 25, 2007
I will never buy sauce again, this was great. I did use fresh garlic and a little more cumin, and half the chilli powder. The husband does not like too much spice. I will use this again and again.
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Homemade Chewy Granola Bars

Reviewed: Nov. 12, 2007
Very good bar. Mine were a little sticky, I only baked them 15 min. 20 would probably be just right. I will make them again and play with them a bit.
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4 users found this review helpful

Dish Pan Cookies

Reviewed: Nov. 3, 2007
Great cookie, the cookie monsters in my house were very happy. Crunchy on the outside chewy on the inside. And I don't have to remember to take the butter out of the fridge.
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Penne Pasta with Spinach and Bacon

Reviewed: Sep. 27, 2007
VERY GOOD, I added some chopped onion to the bacon drippings and witled the spinach in the pan. This will be my new go to meal, since all the ingredents are easy to keep on hand.
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Beer Lime Grilled Chicken

Reviewed: Sep. 26, 2007
Very good. I marinated the chicken overnight I added a little more garlic, some onion powder, the whole lime cut up and a splash of hot sauce. Very moist and tender.
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