Jen Cantrell Recipe Reviews (Pg. 1) - Allrecipes.com (10038993)

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Jen Cantrell

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Foolproof Rib Roast

Reviewed: Apr. 9, 2012
Made this for Easter. My first time making prime rib. It was amazing!
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Mall Pretzels

Reviewed: Dec. 4, 2011
This was my very first attempt to make soft pretzels and they turned out amazingly well! My kids and husband loved them. Will do again for sure!
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Pumpkin and Sausage Soup

Reviewed: Nov. 21, 2011
This was super yummy! First time I made it following the directions, and it was good but kinda bland for me. So the second time I doubled the sausage, onion and thyme. It was great then! Warning, this makes a ton. I had enough for 4 meals.
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Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Oct. 23, 2011
I made these today...so so yum! My family loved them too. I tried making them with both white sugar and brown sugar. The white turned out better. Totally a years tradition in my house now!
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Seven Layer Taco Dip

Reviewed: Oct. 9, 2011
I made this tonight for a football get together. It was a hit with adults and kids!
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No Bake Cookies V

Reviewed: Jul. 25, 2011
This is the same recipe my family has been using for years. We love it!
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Beef Samosas

Reviewed: Jul. 24, 2011
Like most of the reviews have already stated the fillings is great but using the phyllo dough and the frying it in all the oil is yuck! the dough did not bother me. I used the method of melted butter and layering the dough, then cut it into lil squares...filling them and folding them over. At the very end I took a few sheets of the dough, without using the melted butter and rolled the filling up in that and fried it real quick, and that turned out much better. A lot less oil. So next time that is how I will do it.
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One Bowl Chocolate Cake III

Reviewed: Jul. 14, 2011
I was really afraid this was not going to turn out when I saw how runny the batter was. But it turned out great!
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Savory Garlic Marinated Steaks

Reviewed: Jul. 6, 2011
This was so flavorful! I will be making this next time someone comes over for a BBQ! I will impress their socks off!
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Johnny's Spice Rub

Reviewed: Jun. 26, 2011
I took the advice of some others and cut the cumin way down. I think I used like 1/2 tsp. I did the same with the chili powder. My kids don't like spicy food. I also doubled the brown sugar. I cooked half the meat in the oven on low heat and half on the BBQ. They both were delicious!
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Displaying results 1-20 (of 122) reviews
 
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