jehicks Profile - (10038933)

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Recipe Reviews 6 reviews
Mom's Meatloaf
I made this with a couple modifications...just because what I already had on hand. I used italian seasoned breadcrumbs instead of crackers, left out the thyme but added a few shakes of Worcester sauce, and used honey instead of corn syrup. I didn't measure the onion and pepper, but I'm pretty sure I put in about double what was called for. Made 1 big loaf & added 10 min to uncovered cook time. It turned out really good! Will definitely make it again! Rating it 4 instead of 5 only because I didn't make it as is.

0 users found this review helpful
Reviewed On: Jul. 27, 2015
Southern Butternut Squash
This is a delicious dish! It will definitely appear on my Thanksgiving spread this year! Just a word of caution - I thought it was a little too liquidy. I'd maybe cut the liquids/butter just a bit. Could maybe double the topping mixture. I also added cinnamon, nutmeg & double the nuts to the topping.

2 users found this review helpful
Reviewed On: Aug. 2, 2010
This is a quick & easy little treat - and fun for kids to help with. I needed to use up some sweetened condensed milk from a dinner dish earlier today and this was perfect! Even my husband, who doesn't like sweets, liked the brigadeiro! I used food server's plastic gloves instead of greasing my hands and rolled the balls in chopped nuts.

1 user found this review helpful
Reviewed On: Aug. 2, 2010

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