I'm giving this 4 stars, but I plan on making it again, and I hope to re-rate it to 5. I took the other reviewers suggestions and made the cake in a bundt pan. When I tried to remove it from the pan, the top half came out first, so I had to piece the cake back together. Also, I sprinkled the brown sugar mixutre in the bottom of the pan, and it woundup with a slightly burned taste - very unappetizing to me. I removed that topping from the cake, and added the frosting. And voila! - a delicious struesel coffee cake (dont' know why it got named "honey bun" - doesn't taste anything like one). So, a very tasty cake, easy to make, but I won't use a bundt pan next time.
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I'm giving this 4 stars, but I plan on making it again, and I hope to re-rate it to 5. I took...