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Egg Noodles

Reviewed: Oct. 24, 2011

These were fantastic. Exactly what I was looking for. Thanks for sharing. They're thick/heavy like, not fluffy. Spot on!

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1 user found this review helpful

As good as it can get for a different twist on meatloaf. I followed the recipe, but did as others suggested and added a little more spice; ie, a little bit of taco seasoning. I used a muffin pan and baked little meatloaf balls in that at 350 for 35 mins. It was moist but not 'wet'. Surprisingly really good! Served with Mexican rice and a salad it was a tasty meal.

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4 users found this review helpful

Buttermilk Pancakes II

Reviewed: Feb. 13, 2011

The only problem with these is they're so good, you eat too many! Wonderful flavor, light and fluffy. I added a teaspoon of Vanilla for an added boost. Great pancakes for Sunday morning tradition. Thanks for sharing.

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3 users found this review helpful

Hobart's Chicken and Red Bean Soup

Reviewed: Jan. 4, 2011

Oh so yummy! Thanks for sharing. Upon others' advice, I used low sodium chicken stock substituted for water and added a can navy beans as well. The whole family loved it.

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10 users found this review helpful

Tropical Coconut Black Bean Soup

Reviewed: Jun. 22, 2010

Very good! I think next time I'll use a regular can of coconut milk (not enough of a hint in this one) a little more lime and add some avocado. I followed other's advice and pureed half of the soup then added more black beans, peas and a can of corn. The suggestion about the spices were helpful too as I couldn't find "Mexican-seasoned" beans. This one's going into rotation around here. Very good too with the banana chips on top, makes the whole soup that much better! YUMM! Thanks for sharing this recipe.

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3 users found this review helpful

Baked Scallops

Reviewed: Feb. 27, 2010

Very good, especially after adding the juice of one fresh lime and a dash of red pepper. Served with jasmine rice, butternut squash and a medley of steamed veggies. YUMM! Thanks for sharing.

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2 users found this review helpful

No Roll Pie Crust II

Reviewed: Nov. 28, 2009

Very good. After reading the reviews I added extra sugar to the mix and I also substituted coconut oil for canola. Gave it a real nutty kind of flavor. The crust turned out beautifully with a flaky texture and rich flavor...a great compliment to go with the pumpkin I poured into it.

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3 users found this review helpful

Buttermilk Pancakes I

Reviewed: Sep. 20, 2009

Way too much sugar for my liking. I think I'll cut back next time and add a little salt. Baking soda too maybe better if halved. All in all a good light fluffy pancake.

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1 user found this review helpful

Megan's Granola

Reviewed: Jun. 18, 2009

Wonderful 'base' recipe. This one is definitely a keeper. I also tweaked a bit. I omitted the sunflower and maple syrup and I added as other suggested the coconut oil instead of veg. oil. I also added dried banana chips and pineapple along with the cranberries. I bet anything you add to this would be good in many variations. Thank you Annie9!

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2 users found this review helpful

Baked Chicken Nuggets

Reviewed: Apr. 6, 2009

As others suggested, I halved the salt, and other spices adding a touch of cayenne pepper. I soured my milk by adding vinegar and let the chicken soak overnight (as per Alton Brown's suggestion when making his fried chicken) Anyway, these were really really good. My girls ate them in no time asking for more. Great picnic food, they're even good served cold!!!! This one's a keeper!

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2 users found this review helpful

Curried Chicken Soup with Chickpeas and Cauliflower

Reviewed: Mar. 30, 2009

This was super tasty! I did tweak to our liking by adding 3 TBL curry as others suggested, leaving the extra water out and only using 2 quarts chicken stock. I also added 1 TBL cumin and about 1 cup of cooked rice. Fantastic soup and this one going in rotation around here. Yummy! Thanks!

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12 users found this review helpful

Jalapeno Pepper Appetizers

Reviewed: Mar. 13, 2009

These were EXCELLENTE! I added shrimp in the middle on top of the cream cheese filling and they were even more yummy!

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4 users found this review helpful

Chicken Potpie

Reviewed: Oct. 22, 2008

Great recipe! I substitued WW flour and added some more veggies, but it was just what I was craving. Fatabulous!

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3 users found this review helpful

Christmas Breakfast Casserole

Reviewed: Dec. 24, 2007

We've used a similar recipe for years Christmas morning. Instead of the bacon, I brown 1 lb of turkey sauage. It's delicious topped with some extra sharp cheddar cheese.

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3 users found this review helpful

Cheesy Corned Beef Hash Casserole

Reviewed: Jan. 8, 2007

We made for dinner and added a little bit of garlic along with about 1/4 cup Parmesean/Romano shredded cheese to mixture. It was alright, but nothing I'll probably make again.

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7 users found this review helpful