lorna129 Profile - Allrecipes.com (10038773)

cook's profile


Home Town: Milwaukee, Wisconsin, USA
Living In:
Member Since: Jan. 2007
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Southern, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Biking, Walking, Reading Books, Music, Charity Work
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Enjoying Life to the Fullest!!
Gorgeous at 47!!
About this Cook
I was always in the kitchen willing to learn when I was growing up. I love to cook and am a collector of GOOD recipes.
My favorite things to cook
I love to bake and cook will tackle almost anything. If nothing is left, I know it was good!
Recipe Reviews 24 reviews
Slow Cooker Macaroni and Cheese I
It was actually good. I only used one egg and should have used two because it was drier than I wanted it to be. I will make this again for a quick meal. Thank you Shauna.

11 users found this review helpful
Reviewed On: Dec. 29, 2013
Outrageous Warm Chicken Nacho Dip
I loved this! Took it to class for dinner and everyone there loved it. Brought the left overs home and my husband devoured it. I am not a spicy food lover. I did not realize I bought spicy Ro-tel tomatoes which are the regular ones. I will try the mild kind next time. Nice chicken dish.

0 users found this review helpful
Reviewed On: Oct. 31, 2013
Easy Seafood Salad
I had fun with this recipe. I changed the servings via Allrecipes for 6 servings I did not want to make a big batch of salad especially since I was making this for the family. I added 1/4 cup of lite mayo and 1/4 cup of miracle whip. I stalk of celery. 1 pound of shrimp and 1/2 pound of imitation crab meat. I also used 3/4 of the bag of cole slaw mix. I tablespoon of sugar and left out the onions (Not an onion eater) I added Old Bay Seasoning, few dashes of pepper and a squeeze of lemon juice. Next time I will cut up a few chunks of pineapple and add a tablespoon of pineapple juice instead of the lemon juice. I LOVED this salad. Goes will with grilled salmon and grilled chicken. I served with fresh corn on the cob and watermelon cubes. This is a keeper!!!

3 users found this review helpful
Reviewed On: Jul. 6, 2013

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