Kari Vaughn Recipe Reviews (Pg. 1) - Allrecipes.com (10038670)

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Kari Vaughn

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Chicken Teriyaki - It's a Secret

Reviewed: Jan. 2, 2007
I love this recipe it works well with fish too. Thicken the marinade up with flour untill it is the consistancy of frosting then use it as a coating when baking whole or cut up chicken. It seals in the juices and adds yummy teriyaki flavor.
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