sanzoe Recipe Reviews (Pg. 6) - Allrecipes.com (10038595)

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Bacon Wrapped Hamburgers

Reviewed: May 7, 2012
These were really good but not the best burger I have ever had. The bacon and cheese were sort of lost in the grilling process. They were very moist and flavorful.
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Spaghetti Pizza

Reviewed: May 7, 2012
The kids loved this and have asked to have it again. 5 stars from them. My husband and I both thought it was good but needed some spices added so it wasn't so bland. I did uses fresh mushrooms since we don't do canned here. With a few tweaks for our tastes we will make this again.
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Sundried Tomato Chicken Sausage Ragu with Roasted Eggplant and Tomato

Reviewed: Apr. 19, 2012
This was amazing! Everyone at our house enjoyed this. The kids asked for seconds and couldn't get enough. The flavors were great and not overpowering. You could add extra veggies if wanted. Would be great served along fried polenta.
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Sweet Apple Chicken Sausage, Endive, & Blueberry Salad with Toasted Pecans

Reviewed: Apr. 19, 2012
I really enjoyed this. I was a little worried about the dressing since there wasn't much too it. All of the flavors went together nicely. A very bright and flavorful salad.
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Cobble Bread

Reviewed: Apr. 16, 2012
This was good, but not a hit with everyone in our house. They prefer the monkey bread with the pudding added. I skipped the glaze since I didn't think it needed to be any sweeter. I did like that it was more like cinnamon bread than soaked in butter and sugar like most recipes. I may make this again.
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Mustard Butter

Reviewed: Apr. 16, 2012
This was so much better than I thought it would be. The flavors meld well together but not overpowering. I served with warm pretzels. This would be fabulous on vegetables, chicken, steak, really anything.
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Dreamy Fruit Dip

Reviewed: Apr. 12, 2012
Made this as written. The butter provides this dip with more stability and cuts the sweetness factor. Most fruit dips with Marshmallow fluff are very sweet and overpower the fruit taste. This was just the right amount. I will make it again but I will add a touch of vanilla next time.
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Roasted Broccoli & Crispy Polenta with Roasted Pepper & Asiago Chicken Sausage

Reviewed: Apr. 10, 2012
We really enjoyed this. I did cook the polenta longer since we like it more on the crispy side. I also added a bit more cheese than called for. The flavors went well together. I was surprised at the sausages being so flavorful but not overpowering. We will make this again.
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Linda's Monster Cookies

Reviewed: Mar. 12, 2012
These are a very good cookie! I dislike margarine so used all butter in these. They came out chewy and the taste was good. We will more than likely make again.
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Scotcharoos

Reviewed: Mar. 12, 2012
As written a 3. I made these twice, the first time they were hard as a rock. I then modified adding some butter to the mix and they were nice and chewy. With the changes I would rate them a 4. We liked them but have used other versions we like better.
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Pizza Casserole

Reviewed: Mar. 7, 2012
For what this is it's pretty good! I did add black olives and left out the green pepper since the kids won't eat it. Next time I make this I will add a little pizza seasoning to it since its a little bland.
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CINfully Delicious Chocolate Cupcakes

Reviewed: Feb. 10, 2012
These are fabulous! They are very light and fluffy in texture and the flavor is so well balanced with the chocolate and cinnamon. I did use heavy cream instead of the milk in the frosting since I like a more whipped texture. I will be making these again and again. Thanks LTH for another stunning cupcake!
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Fiber One® Chocolate-Peanut Butter Haystacks

Reviewed: Feb. 7, 2012
These were pretty good considering they were made with a cereal I am not a big fan of. I made them with my five year old who helped me shape them into hearts for valentines day. He had a blast and enjoyed them but commented that he likes the one with the chinese noodles better.
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Rich Butterscotch Bars

Reviewed: Feb. 5, 2012
I was pleasantly surprised by these. I love butterscotch but I know sometimes in baked goods it can get overly sweet. These were the perfect balance! The filling was creamy and plain which let the crust shine without putting you into sugar shock. I will make these again!
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JoeDogg's Spicy Red Beer

Reviewed: Feb. 5, 2012
This is ok, not something we would make again. The flavor is good but neither my husband or I enjoyed the carbonation of the beer with the tomato juice. I guess we are Bloody Mary purists and it's not necessarily the recipes fault.
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Gingerbread Cupcakes

Reviewed: Feb. 3, 2012
These were pretty good. I do wish they had more bite to them. If I make these again I will add some cloves and some fresh grated ginger to them. I topped them with lemon curd and fresh whipped cream.
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Cindy's Jambalaya

Reviewed: Jan. 22, 2012
I am not sure what I thought I was going to get when I made this. One thing I was sure of is there would be one at the table to complain. To my surprise everyone in the house not only ate this but loved it. It was mild and not too spicy which is great for the kids. The hubby just doctored his up with extra Cajun seasoning and tobasco. The flavors were wonderful. This was asked to be put on the dinner rotation from now on. Thanks Cindy for giving me a meal with no complaints, hard to do with an opinionated 5 year old.
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Lemon Bundt Cake

Reviewed: Jan. 19, 2012
I am rating this based on the change of oil to 1/2 cup. It was perfect with the change. It was not heavy but not super light, instead the perfect crumb for a bundt cake. I did use vanilla pudding with the lemon cake as that's what I had on hand. I will be making this again. My grandma was in love with it. I topped it with vanilla glaze from this site.
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Vanilla Glaze

Reviewed: Jan. 18, 2012
Made as written 4 stars. Add more milk and then it's 5 stars. It was way too thick but once I added more milk it became the consistency I needed for my bunt cake. The flavor was great!
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Eggnog French Toast

Reviewed: Jan. 17, 2012
This was a hit! I had some leftover eggnog and a loaf of homemade French bread that needed to be used. I decided to make this and freeze for quick breakfasts for the kids. Everyone loved it! It wasn't very sweet and the flavor of the eggnog shined. We will be making this a holiday tradition when eggnog is abundant.
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