sanzoe Recipe Reviews (Pg. 6) - Allrecipes.com (10038595)

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We loved the simplicity of this recipe both in flavor nd by ingredients. I will be making this again and also freezing in single portions for my grandmother for easy meals for her. Thanks for a great recipe Christina!

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1 user found this review helpful

Beef Bulgogi

Reviewed: Aug. 3, 2011

This was awesome! I ended up stir frying this instead of grilling due to weather. My son declared this his favorite dinner and asked for it again the next night. He is a pizza kind of kid so that says a lot about this. Thanks for a great recipe!

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5 users found this review helpful

Jan's Pretzel Dogs

Reviewed: Jul. 7, 2011

These were awesome! My little guy has just discovered soft pretzels and loves them. He said they were so good he said they didn't need ketchup. I made these to freeze for lunches. Thanks for a fun and tasty recipe!

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3 users found this review helpful

Pick of the Piccata Sauce

Reviewed: May 8, 2011

Really enjoyed this used half white wine and half chicken broth.

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5 users found this review helpful

Chicken and Mushroom Saute

Reviewed: Apr. 24, 2011

This was really good and easy. I used fresh mushrooms and added a little white wine. This will be a regular for us from now on. I served it with fried polenta.

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2 users found this review helpful

Braised Balsamic Chicken

Reviewed: Apr. 20, 2011

I liked this but hubby was not a fan. I made it as directed. It has good flavor but you must like balsamic vinegar to like this recipe since it is a very prominent flavor in this dish.

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2 users found this review helpful

Cherry Cheese Pie

Reviewed: Feb. 22, 2011

I cheated and used a premade crust I had in the freezer. This was a huge hit and surprised me that everyone loved it. I will be adding this to the favorites for quick and easy. Thanks for a quick, cheap, simple, and yummy recipe!

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4 users found this review helpful

Amish Macaroni Salad

Reviewed: Feb. 20, 2011

As written this is a three. It is way too sweet. We reduced the amount of sugar to half of what it called for and it's still too sweet. With some tweaking it is a good base just careful with the dressing. Going to add some pasta to it and some other veggies to save it.

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1 user found this review helpful

Mom's Incredible Spinach Gratin

Reviewed: Nov. 22, 2010

I made this over the weekend for a party and it was a huge success. Everyone loved it. It had a nice rich flavor without being overpowering. I will be making this again in the near future. Thanks!

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6 users found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Nov. 16, 2010

This was not the best but ok. I was able to doctor it up with some seasoning. I won't be making again as written as it's way too bland. I agree it is sort of just broccoli puree without some help.

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3 users found this review helpful

Pumpkin Fluff Dip

Reviewed: Nov. 8, 2010

This was really good and very easy to whip up. I can keep the ingredients on hand for when the kids need a quick snack or I need something to take. I served with Nilla wafers and they were great. Tasted like pumpkin pie.

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3 users found this review helpful

Buckeye Bars

Reviewed: Nov. 8, 2010

These were so yummy and easy! I took these to a party and they were gone right away! They sort of taste like a Reeses peanut butter cup.

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5 users found this review helpful

Mom's Macaroni and Cheese

Reviewed: Oct. 28, 2010

This was good but needed a little extra flavor for our tastes. I added a little garlic and mustard powder. I also used panko crumbs in place of bread crumbs. With the changes we will make again.

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2 users found this review helpful

Vegetable Soup II

Reviewed: Aug. 19, 2010

This is perfect! I added some stew meat and also used frozen veggies since we prefer them. Also used the spicy v-8 juice. We will be making this often in the crockpot It freezes well also. Thanks!

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8 users found this review helpful

Traditional Stuffed Peppers

Reviewed: May 19, 2010

These were good but I will be using fresh garlic next time and bump them up with a few spices for our liking. We will be making again!

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3 users found this review helpful

Chicken Marsala Florentine

Reviewed: Apr. 27, 2010

Wonderful recipe with lots of flavor! I will be adding this to my dinner rotation for meals to impress. I did add some garlic and a splash of heavy cream. Thanks for a great recipe that everyone in my house enjoyed!

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6 users found this review helpful

Chicken Enchiladas II

Reviewed: Apr. 14, 2010

This was not my favorite. Really bland and tasted like cream of mushroom soup. I know better than to cheat with condensed soup but was short on time so thought I would whip these up. Sorry but won't be making these again.

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4 users found this review helpful

Sesame Beef

Reviewed: Mar. 30, 2010

This was good but I agree with others a little too sweet. I will make again but I will use less sugar and a little red pepper flakes to diffuse it a bit. Other than that it was a good recipe and I will make it again. I added asparagus at the end. Thanks!

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2 users found this review helpful

Bacon Ranch Pasta Salad

Reviewed: Mar. 29, 2010

This was a great pasta salad! I can't wait to make it again. It is best if it sits overnight and then add more milk to make it moister, this also helped with the saltiness if it seemed to strong. I added extra tomato and it was great. It would also be very good with some broccoli, cucumber, and cauliflower added. Thanks for a great recipe!

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2 users found this review helpful