sanzoe Recipe Reviews (Pg. 5) - Allrecipes.com (10038595)

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Mint Ice Cubes

Reviewed: Jun. 8, 2012
These are so much fun to toss in a drink! I have a mint plant growing or shall I say taking over my yard and I was trying to find some things to do with it. These were awesome in my iced tea and I can't wait to serve them to friends when they stop by.
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Smooth Sweet Tea

Reviewed: Jun. 8, 2012
I enjoyed this and so will my bank account! I will cut back on the sugar just a bit or maybe steep my tea longer as it was a little too sweet for me. I was buying sweet tea already made and I was feeling guilty since I figured it was something I could make at home.
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Actually Delicious Turkey Burgers

Reviewed: Jun. 8, 2012
These were very good but next time I will use plain bread crumbs not the seasoned and just use a few spices to ramp up the flavor. I was surprised at how juicy these were, most turkey burgers get dry when cooked on the grill. The kids couldn't get enough of these and have asked to have them again. Not something I hear enough in our house so these will be on rotation.
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Chocolate Fudge Buttercream Frosting

Reviewed: Jun. 8, 2012
This is by far my favorite chocolate frosting recipe. I did use heavy cream instead of milk because I prefer the texture. The flavor was rich and the texture was creamy. This will be my go to from now on. I used this on a cake order and they are also fans!
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Smiley Salad

Reviewed: Jun. 8, 2012
Very cute! I like to try to make fun food for the kids and they loved looking at this. My 5 year old is not a fan of salad but he did take a bite because of how it looked. He did enjoy the bacon and croutons!
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Chili con Queso with Chicken (Similar to Carlos O'Kelly's)

Reviewed: Jun. 8, 2012
I loved this recipe! My husband thought it needed a little bit more heat and less chicken, so next time I will use medium or hot chiles and a little less chicken. Thanks for a great recipe that will be used often at our house.
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Peanut Butter Bars I

Reviewed: May 9, 2012
Fabulous recipe! The kids couldn't get enough and are already begging for more.
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3 users found this review helpful
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Fresh Strawberry Pie III

Reviewed: May 9, 2012
I enjoyed this recipe but would cut back the sugar a bit next time for our tastes. I have a hard time serving strawberry pie in neat slices so I made individual round crusts and placed in bottom of serving glasses. I then topped with the strawberry mixture and topped with whipped cream. This was a really cute individual dessert.
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Ratatouille with Polenta Rounds

Reviewed: May 8, 2012
This is not a recipe I would make again without adjusting the spices and leaving the olives out. I love kalamata olives and cook with them frequently they were an off flavor in this dish for me. The spices were over powering, it would have been nice to taste the vegetables. This could be a great recipe if these changes were made. I knew going into this it was way too much oregano, thyme, and basil but I am a believer making a recipe as written first.
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Flan II

Reviewed: May 7, 2012
This was a really good and creamy flan recipe. The directions are spot on.
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Fresh Salsa I

Reviewed: May 7, 2012
This was a huge hit at our house. My husband loves salsa and said this is one of the best ones we have had yet. I will be trying to make one with not so much heat by seeding the jalapeños next time.
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Bacon Wrapped Hamburgers

Reviewed: May 7, 2012
These were really good but not the best burger I have ever had. The bacon and cheese were sort of lost in the grilling process. They were very moist and flavorful.
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Spaghetti Pizza

Reviewed: May 7, 2012
The kids loved this and have asked to have it again. 5 stars from them. My husband and I both thought it was good but needed some spices added so it wasn't so bland. I did uses fresh mushrooms since we don't do canned here. With a few tweaks for our tastes we will make this again.
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Sundried Tomato Chicken Sausage Ragu with Roasted Eggplant and Tomato

Reviewed: Apr. 19, 2012
This was amazing! Everyone at our house enjoyed this. The kids asked for seconds and couldn't get enough. The flavors were great and not overpowering. You could add extra veggies if wanted. Would be great served along fried polenta.
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Sweet Apple Chicken Sausage, Endive, & Blueberry Salad with Toasted Pecans

Reviewed: Apr. 19, 2012
I really enjoyed this. I was a little worried about the dressing since there wasn't much too it. All of the flavors went together nicely. A very bright and flavorful salad.
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Cobble Bread

Reviewed: Apr. 16, 2012
This was good, but not a hit with everyone in our house. They prefer the monkey bread with the pudding added. I skipped the glaze since I didn't think it needed to be any sweeter. I did like that it was more like cinnamon bread than soaked in butter and sugar like most recipes. I may make this again.
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Mustard Butter

Reviewed: Apr. 16, 2012
This was so much better than I thought it would be. The flavors meld well together but not overpowering. I served with warm pretzels. This would be fabulous on vegetables, chicken, steak, really anything.
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Dreamy Fruit Dip

Reviewed: Apr. 12, 2012
Made this as written. The butter provides this dip with more stability and cuts the sweetness factor. Most fruit dips with Marshmallow fluff are very sweet and overpower the fruit taste. This was just the right amount. I will make it again but I will add a touch of vanilla next time.
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Roasted Broccoli & Crispy Polenta with Roasted Pepper & Asiago Chicken Sausage

Reviewed: Apr. 10, 2012
We really enjoyed this. I did cook the polenta longer since we like it more on the crispy side. I also added a bit more cheese than called for. The flavors went well together. I was surprised at the sausages being so flavorful but not overpowering. We will make this again.
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Linda's Monster Cookies

Reviewed: Mar. 12, 2012
These are a very good cookie! I dislike margarine so used all butter in these. They came out chewy and the taste was good. We will more than likely make again.
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