sanzoe Recipe Reviews (Pg. 2) - Allrecipes.com (10038595)

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Bacon Wrapped New Potatoes

Reviewed: Jun. 28, 2013
We liked these better without the ranch dressing. Next time I make them I am going to make my own seasoning mix to sprinkle on them and some parmesan cheese. I would also precook the potatoes before grilling. The options are endless with these, they make a great side or an app.
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Cheesy Bacon-Stuffed Burgers

Reviewed: Jun. 28, 2013
These were really good burgers! We topped them with fried onions and the usual burger toppings.
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1 user found this review helpful
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Strawberry Goat Cheese Bruschetta

Reviewed: Jun. 12, 2013
I enjoyed this but thought the thyme was a little overpowering for my taste. I am going to make again using basil. The flavor is really great with the tanginess and the sweet from the vinegar, cheese, and strawberry.
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Creamy Coconut Margarita

Reviewed: Apr. 30, 2013
This is a tasty coconut margarita and a fabulous way to kick off summer!
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3 users found this review helpful
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Night Lemon Sauza®-Rita

Reviewed: Apr. 30, 2013
Very refreshing and flavorful!
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1 user found this review helpful
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Simply Classic Sauza®-Rita

Reviewed: Apr. 30, 2013
A good basic margarita. It's nice to have options that don't include a mix.
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1 user found this review helpful
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Skillet Mac and Cheese & Kielbasa

Reviewed: Mar. 31, 2013
We enjoyed this but it was a little too cheesy for the littles in this house if that's even possible. Has good flavor and easy to make.
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3 users found this review helpful
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Italian Sausage Appetizer Bread

Reviewed: Mar. 31, 2013
We didn't love this but it wasn't the worst. With some tweaks our family would enjoy it. Not a fan of the cream cheese in it.
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1 user found this review helpful
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Johnsonville Italian Meatballs

Reviewed: Mar. 31, 2013
These were good meatballs but not my favorite since they are a little too greasy for my liking. I might make them again with half ground beef and half sausage.
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Shreddies Nuts and Fluff Snack Mix

Reviewed: Feb. 28, 2013
This wasn't wonderful or awful just ok. I won't be making this again. It was too sticky and the flavor wasn't as great as it could have been.
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1 user found this review helpful
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Batter Cakes

Reviewed: Feb. 22, 2013
These were really good but I would cut back the salt next time. We did these with syrup and some with honey butter. I think they would be awesome along side some chili.
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4 users found this review helpful
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Grad Cap Cookies

Reviewed: Feb. 19, 2013
Cute and easy! A fun treat to make and put out for graduation or to top a cupcake.
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3 users found this review helpful
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Grands!® Ham and Cheese Melts

Reviewed: Jan. 27, 2013
These were fine for quick and easy. We thought they were a little heavy on the cheese and they looked done on the outside but were a little doughy on the inside. I might make these again with less cheese. The kids didn't love them.
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Ham and Beans

Reviewed: Jan. 8, 2013
These are good but I agree with others they are just a little too sweet as written. I will make them again but cut the brown sugar down to half.
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1 user found this review helpful
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Dark Chocolate Cherry Fudge

Reviewed: Dec. 30, 2012
This was ok but the texture wasnt as creamy as I would have liked. I did you my candy thermometer and it turned out fine it just wasn't as good as other fudge I have made in the past.
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1 user found this review helpful
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White Chip Orange Cookies

Reviewed: Dec. 30, 2012
Loved these! I added more zest and some fresh juice from the orange. We will be making these again.
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1 user found this review helpful
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Jumbo Dark Chocolate Cookies

Reviewed: Dec. 30, 2012
These were fabulous! I can't wait to make these with mint chips.
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French Onion Soup with Port Wine

Reviewed: Dec. 18, 2012
This was a good soup but I prefer one with a richer flavor, not so sweet, and more depth. I will try again with the Chardonnay.
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Butterscotch Haystacks

Reviewed: Dec. 8, 2012
We have been making the version without marshmallows for years. These are a favorite of ours. We loved the addition of the marshmallows as it shook up the texture and cutting the sweetness of the butterscotch chips.
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Rainbow Clown Cake

Reviewed: Dec. 8, 2012
Love the creativity with this recipe. We have so much fun mixing and matching colors for whatever event we have on the agenda.
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Displaying results 21-40 (of 333) reviews
 
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