sanzoe Recipe Reviews (Pg. 10) - Allrecipes.com (10038595)

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Pan Fried Swiss Chard

Reviewed: May 29, 2009
I really loved this! I added a little more garlic, used panchetta instead of the bacon since that's what I had on hand. I will be making this often. Thank you!
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6 users found this review helpful
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The Ultimate Pasta Salad

Reviewed: May 3, 2009
I finally found a perfect pasta salad. I dislike the ones where it calls for a bottle of Italian dressing because it's so overpowering and I am not a fan of it to begin with. This was so light and refreshing and you could actually taste all the ingredients. Great recipe that will be a staple from now on.
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5 users found this review helpful

Three-Cheese Potatoes

Reviewed: May 3, 2009
These were terrific! Made these alongside grilled chicken and they were a hit with our company. The only change I made was to add some garlic. Thank you for the recipe! I make foil potatoes frequently but never thought to add cheese.
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1 user found this review helpful
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Bavarian Chops

Reviewed: Apr. 30, 2009
These were really good but the sauce was a little thin so I added a little flour to make it a little thicker. I will make this again it was a simple but flavorful recipe.
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German Spaetzle Dumplings

Reviewed: Apr. 30, 2009
These are perfection!!! As a kid we had a Swiss exchange student and she taught my mom how to make these it was very involved since the recipe was in German and they had to translate it and weigh it all since it was in grams. I was afraid to try these because that memory is very vivid. These were so easy and delicious. Too bad we didn't use the internet back then like we do now. Thank you for helping me overcome my fear with a fabulous recipe. I used my cheese grater to push the dough through.
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2 users found this review helpful
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Fish Tacos

Reviewed: Apr. 21, 2009
Delicious!!! Not only as a whole package but the beer batter will be the one I use on any future fish frying we may do. We don't eat a lot of fried things but this will be an exception!!! The sauce was so good and not to spicy, my two year old loved it more than his usual ketchup.
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1 user found this review helpful
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PBM Sandwich

Reviewed: Apr. 21, 2009
I grew up eating these as a kid and still have one once in awhile as a treat with the kids. We grew up with them being called fluffer nutter sandwiches. They are really good!
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1 user found this review helpful
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Spaghetti Carbonara II

Reviewed: Apr. 20, 2009
This was really good and a great quick dinner. I did use pancetta instead of the bacon and a little more garlic. This will be one of my go to recipes when I need to get dinner n the table fast. Thanks!
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Yogurt Parfait

Reviewed: Apr. 7, 2009
Love this! It's the perfect amount and so pretty when layered in a glass dish!
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1 user found this review helpful
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French Spring Soup

Reviewed: Apr. 2, 2009
This is a fairly good soup but more of a base. It is lacking in flavor. I made as is to give it a fair chance and after tasting ended up adding garlic and some other seasoning blends I had on hand. If I make it again I will use chicken broth instead of the plain water I also might admit the cream since it didn't add anything to it in my opinion.
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1 user found this review helpful
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Cheryl's Spinach Cheesy Pasta Casserole

Reviewed: Mar. 20, 2009
This was good for a somewhat quick dinner. I used my homemade sauce and didn't have the shell pasta so used rigatoni instead. It does need some extra spice like garlic.
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Baked Tomatoes Oregano

Reviewed: Mar. 20, 2009
I loved this but I did reduce temp to 350 and baked for less time and broiled to get the top crunchy. Served this on a bed of fresh spinach and drizzled balsamic vinegar on it. Very good and I can't wait for summer tomatoes to make this again.
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1 user found this review helpful

Veggie Stir-Fry

Reviewed: Mar. 17, 2009
This was an excellent recipe! I did add 1 tablespoon brown sugar and juice from half of an orange for some added flavor. I will be using this as my go to stir-fry recipe from now on! Thank you!!!
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Perfect Pecan Pie

Reviewed: Mar. 12, 2009
We really liked this pie. It turned out perfectly. I skipped the pie crust and used a frozen one since I had it in the freezer already. I will make this again.
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3 users found this review helpful

Quick and Easy Monkey Bread

Reviewed: Mar. 12, 2009
This is the best! I do make my own bread dough usually but when I am short on time I buy it. You won't be disappointed in this warm gooey bread!
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1 user found this review helpful

Sangria! Sangria!

Reviewed: Mar. 2, 2009
Loved this!!! I took this to a party and it was a huge hit! I would change anything to this recipe! Tasted very close to the one I get when we go to our favorite Italian place in Little Italy in NYC.
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1 user found this review helpful

Beef and Noodle Casserole

Reviewed: Mar. 2, 2009
The boys loved this and I thought it was very similar to what I remembered Hamburger Helper tasting like from my college days but better. They ate all of this and asked when we would have it again.
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Play Dough Cookies

Reviewed: Mar. 2, 2009
These were a great treat for the kids. I love how they look and that they aren't super sweet.
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1 user found this review helpful
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Russian Mushroom and Potato Soup

Reviewed: Feb. 25, 2009
We love this soup!!! I didn't have high expectations since I am not a big mushroom soup fan but hubby likes it so I decided to give it a shot. All of us really enjoyed this, my two year old even ate two bowls. I thought about altering the recipe a bit with reducing the dill but decided to make as is this time and so glad I didn't change anything. The dill was not overpowering. This will be on the regular rotation for soups thank you!
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Spinach and Sun-Dried Tomato Pasta

Reviewed: Feb. 23, 2009
This was an easy and tasty dish! I added extra garlic and next time I will add a little more broth and white wine to get more of a sauce.
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Displaying results 181-200 (of 338) reviews
 
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