sanzoe Recipe Reviews (Pg. 10) - Allrecipes.com (10038595)

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German Spaetzle Dumplings

Reviewed: Apr. 30, 2009
These are perfection!!! As a kid we had a Swiss exchange student and she taught my mom how to make these it was very involved since the recipe was in German and they had to translate it and weigh it all since it was in grams. I was afraid to try these because that memory is very vivid. These were so easy and delicious. Too bad we didn't use the internet back then like we do now. Thank you for helping me overcome my fear with a fabulous recipe. I used my cheese grater to push the dough through.
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Fish Tacos

Reviewed: Apr. 21, 2009
Delicious!!! Not only as a whole package but the beer batter will be the one I use on any future fish frying we may do. We don't eat a lot of fried things but this will be an exception!!! The sauce was so good and not to spicy, my two year old loved it more than his usual ketchup.
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PBM Sandwich

Reviewed: Apr. 21, 2009
I grew up eating these as a kid and still have one once in awhile as a treat with the kids. We grew up with them being called fluffer nutter sandwiches. They are really good!
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Spaghetti Carbonara II

Reviewed: Apr. 20, 2009
This was really good and a great quick dinner. I did use pancetta instead of the bacon and a little more garlic. This will be one of my go to recipes when I need to get dinner n the table fast. Thanks!
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Yogurt Parfait

Reviewed: Apr. 7, 2009
Love this! It's the perfect amount and so pretty when layered in a glass dish!
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French Spring Soup

Reviewed: Apr. 2, 2009
This is a fairly good soup but more of a base. It is lacking in flavor. I made as is to give it a fair chance and after tasting ended up adding garlic and some other seasoning blends I had on hand. If I make it again I will use chicken broth instead of the plain water I also might admit the cream since it didn't add anything to it in my opinion.
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Cheryl's Spinach Cheesy Pasta Casserole

Reviewed: Mar. 20, 2009
This was good for a somewhat quick dinner. I used my homemade sauce and didn't have the shell pasta so used rigatoni instead. It does need some extra spice like garlic.
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Baked Tomatoes Oregano

Reviewed: Mar. 20, 2009
I loved this but I did reduce temp to 350 and baked for less time and broiled to get the top crunchy. Served this on a bed of fresh spinach and drizzled balsamic vinegar on it. Very good and I can't wait for summer tomatoes to make this again.
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Veggie Stir-Fry

Reviewed: Mar. 17, 2009
This was an excellent recipe! I did add 1 tablespoon brown sugar and juice from half of an orange for some added flavor. I will be using this as my go to stir-fry recipe from now on! Thank you!!!
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Perfect Pecan Pie

Reviewed: Mar. 12, 2009
We really liked this pie. It turned out perfectly. I skipped the pie crust and used a frozen one since I had it in the freezer already. I will make this again.
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Quick and Easy Monkey Bread

Reviewed: Mar. 12, 2009
This is the best! I do make my own bread dough usually but when I am short on time I buy it. You won't be disappointed in this warm gooey bread!
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Sangria! Sangria!

Reviewed: Mar. 2, 2009
Loved this!!! I took this to a party and it was a huge hit! I would change anything to this recipe! Tasted very close to the one I get when we go to our favorite Italian place in Little Italy in NYC.
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Beef and Noodle Casserole

Reviewed: Mar. 2, 2009
The boys loved this and I thought it was very similar to what I remembered Hamburger Helper tasting like from my college days but better. They ate all of this and asked when we would have it again.
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Play Dough Cookies

Reviewed: Mar. 2, 2009
These were a great treat for the kids. I love how they look and that they aren't super sweet.
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Russian Mushroom and Potato Soup

Reviewed: Feb. 25, 2009
We love this soup!!! I didn't have high expectations since I am not a big mushroom soup fan but hubby likes it so I decided to give it a shot. All of us really enjoyed this, my two year old even ate two bowls. I thought about altering the recipe a bit with reducing the dill but decided to make as is this time and so glad I didn't change anything. The dill was not overpowering. This will be on the regular rotation for soups thank you!
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Spinach and Sun-Dried Tomato Pasta

Reviewed: Feb. 23, 2009
This was an easy and tasty dish! I added extra garlic and next time I will add a little more broth and white wine to get more of a sauce.
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Homemade Black Bean Veggie Burgers

Reviewed: Feb. 23, 2009
These were really tasty, I made 6 smaller patties instead of four larger ones and was glad I did since they were filling.
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Perfect Sesame Chicken

Reviewed: Feb. 1, 2009
This was ok but very sweet! If I were to make it again I would have to adjust that factor a bit.
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BBQ Chicken Salad

Reviewed: Jan. 12, 2009
I really liked this! I was trying to find a duplicate to one I like to get when I go out and this is pretty close but I need to tweak it a little. I used different toppings than suggested due to what I had on hand. I will be making this again.
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Artichoke Salsa

Reviewed: Jan. 12, 2009
Love this!!! I added extra garlic and this was fabulous!!! My sister stopped by and couldn't stop eating it. I will be making this more often. I love that I can keep all the ingredients on hand.
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Displaying results 181-200 (of 334) reviews
 
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