Big Tuna Recipe Reviews (Pg. 1) - Allrecipes.com (10038488)
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Festive Fruitcake

Reviewed: Dec. 6, 2008
Wonderful fruitcake. Easy to make. It made 10 small loaves and baked in 2 hrs. It is moist, heavy and very rich. It is a keeper.
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12 users found this review helpful

Rich Dark Fruitcake

Reviewed: Mar. 25, 2010
OMG!!! This will win over a fruitcake hater!!!
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9 users found this review helpful
Photo by Big Tuna

Chantal's New York Cheesecake

Reviewed: Feb. 28, 2010
Super easy and delicious! I used a water bath, baked 1 hour, rest in oven 2 and then to the feezer until cold.
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3 users found this review helpful

Creole Seasoning Blend

Reviewed: Feb. 15, 2010
I sprinkled some on my meatloaf sandwich and it was great!!
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2 users found this review helpful

Kyle's Favorite Beef Stew

Reviewed: Mar. 25, 2010
Stunningly good!!!
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1 user found this review helpful

Spaghetti Sauce II

Reviewed: Mar. 3, 2010
Very good sauce!!!! This recipe is going in my box for sure. I added some anise seed to round out the flavor. MMMMMM good.
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1 user found this review helpful

Mom's Apple Fritters

Reviewed: Jun. 15, 2011
Awesome!!!! Better then any at the State Fair!!
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0 users found this review helpful

Chicken Pot Pie IX

Reviewed: Mar. 25, 2010
Spectacular!!!
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0 users found this review helpful

Chocolate Mousse Pie

Reviewed: Mar. 25, 2010
Out of this world good!!
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0 users found this review helpful

Banana Cream Pie I

Reviewed: Apr. 5, 2009
I 3x the recipe and made 2 deep pies. They were little bits of heaven. Note to all...you have to cook and stir till your arm falls off, but it is so worth the effort. I am making 2 more but adding cocoa powder for chocolate pie. The neighbors are gone love me!!!
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0 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 15, 2008
THE perfect oatmeal raisin cookie.
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Beth's Orange Cookies

Reviewed: Dec. 15, 2008
Light, fluffy, and very sweet. MMMMMM.
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Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 6, 2008
It is true, they are the best cookie. I tried this one night for a few cookie to have around and they were so good I made dozens to give family and friends.
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0 users found this review helpful

 
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