JeanMarie Recipe Reviews (Pg. 1) - Allrecipes.com (10038462)

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Coffee Butter Frosting

Reviewed: Jan. 22, 2012
This frosting is tasty but it's missing something.
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1 user found this review helpful

Irish Cream Bundt Cake

Reviewed: Dec. 18, 2011
Delicious! Very moist. I did not have pecans so I used butter toffee peanuts, crushed. I used a hint from another baker to increase Irish Cream to one cup. I personally thought this made cake too strong. Stick with 3/4 cup or IC. Also, after I poked holes in cake I poured glaze in bottom of bundt pan and replaced cake back in pan to soak up glaze. I borrowed that from another baker. Great idea!
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7 users found this review helpful

Amusement Park Cornbread

Reviewed: Oct. 22, 2011
I changed just a few things. I used one stick of butter. I preheated my griddle with vegetable oil for five minutes before adding batter. Cornbread had to cook for 30 minutes. Came out crunchy on outside and moist on the inside. Absolutly terrific!!
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4 users found this review helpful

Grandma's Sour Cream Pound Cake

Reviewed: Mar. 6, 2011
I have my own recipe for pound cake. This is a very good recipe for pound cake. I tweeked it some. I only put in one cup of butter and one cup of Crisco instead of two cups butter. I also added half tsp of almond and half tsp of butter extract. Yummy!
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6 users found this review helpful

Eclair Cake

Reviewed: Feb. 13, 2011
Would not change a thing!
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2 users found this review helpful

Cranberry Muffins

Reviewed: Dec. 11, 2010
Great muffins! I used frozen cranberries. They were very bitter. I would use fresh fruit with this recipe! Also, added cinamon as others recommended and only sprinkles sugar on top of muffin!
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3 users found this review helpful

Smothered Meatballs

Reviewed: Sep. 12, 2010
Delicious!!! I made extra gravy and added some garlic salt. I left out the green peppers per my family's request. My family loved them.
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10 users found this review helpful

Brown Sugar Banana Nut Bread I

Reviewed: May 23, 2010
This is a fabulous cake! Moist and delicious! The ONLY thing I would do different is add cinamon:)
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2 users found this review helpful

Strawberry Cake I

Reviewed: Apr. 7, 2010
Delicious!!! Made it in a Bundt pan and baked it at 375 degrees for 45 minutes. Did not change a thing. Iced it with the Vanilla icing recipe and I add 1/2 tspn of butter flavoring.
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3 users found this review helpful

Sweet-as-Sugar Cookies

Reviewed: Nov. 23, 2009
Very good cookies...just a little dry for some reason.
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3 users found this review helpful

Yellow Squash Casserole

Reviewed: Jun. 27, 2009
Delicious and easy!
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2 users found this review helpful

Vanilla Glaze

Reviewed: May 31, 2009
Very delicious but I would reduce the amount of salt.
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3 users found this review helpful

Oatmeal Butterscotch Cookies

Reviewed: May 31, 2009
Gosh, these where soooo good!! Ruined my diet!! But worth it...
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3 users found this review helpful

Buttery Cinnamon Cake

Reviewed: May 31, 2009
Very delicious and easy to make cake. Great for any occasion. I put 1/4 shortening and 1/2 butter. I also sprinkled top of cake with cinnamon sugar. My mouth is watering thinking about it!
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6 users found this review helpful

Baked Ziti I

Reviewed: Jan. 12, 2007
This recipe was so easy! It taste fantastic. Thank you!
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2 users found this review helpful

 
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