JeanMarie Profile - Allrecipes.com (10038462)

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JeanMarie


JeanMarie
 
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Member Since: Jan. 2007
Cooking Level: Not Rated
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Me and my honey!
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Recipe Reviews 13 reviews
Coffee Butter Frosting
This frosting is tasty but it's missing something.

1 user found this review helpful
Reviewed On: Jan. 22, 2012
Irish Cream Bundt Cake
Delicious! Very moist. I did not have pecans so I used butter toffee peanuts, crushed. I used a hint from another baker to increase Irish Cream to one cup. I personally thought this made cake too strong. Stick with 3/4 cup or IC. Also, after I poked holes in cake I poured glaze in bottom of bundt pan and replaced cake back in pan to soak up glaze. I borrowed that from another baker. Great idea!

8 users found this review helpful
Reviewed On: Dec. 18, 2011
Amusement Park Cornbread
I changed just a few things. I used one stick of butter. I preheated my griddle with vegetable oil for five minutes before adding batter. Cornbread had to cook for 30 minutes. Came out crunchy on outside and moist on the inside. Absolutly terrific!!

4 users found this review helpful
Reviewed On: Oct. 22, 2011
 
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