|
Irish Cream Bundt Cake
Delicious! Very moist. I did not have pecans so I used butter toffee peanuts, crushed. I used a hint from another baker to increase Irish Cream to one cup. I personally thought this made cake too strong. Stick with 3/4 cup or IC. Also, after I poked holes in cake I poured glaze in bottom of bundt pan and replaced cake back in pan to soak up glaze. I borrowed that from another baker. Great idea!
6 users found this review helpful
|
Reviewed On:
Dec. 18, 2011
|