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Slow Cooker Texas Pulled Pork
I live in Texas . . . . this rocks. I make the recipe using only 2 lbs of meat and the meat-sauce ratio is just right for us. I also use Coleman's dry mustard rather than prepared. And if you don't have a slow cooker, brown the onions in the oil first, then brown the meat a bit, and add the sauce. I keep it at low for about 3-4 hours and it's great.
1 user found this review helpful
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Reviewed On:
Mar. 19, 2011
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