Sara Ann Recipe Reviews (Pg. 1) - Allrecipes.com (10038370)

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Sara Ann

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Banana Peanut Butter Bread

Reviewed: Nov. 2, 2009
This was a sick recipe! (And by sick, I mean soooo good!) We have always but peanut butter on our Banana Bread, but never thought of saving ourselves the time and trouble of putting it IN the BREAD. My friend wants to rub it on his chest... that is gansta for "so tasty I don't know what to think."
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8 users found this review helpful

Shredded Beef Enchiladas

Reviewed: Mar. 21, 2007
I have become one of those people who take a wonderful recipe, change it and then come on here to rate it. It was so good though, I had to tell someone! I had a bunch of pulled pork left over and started looking around on here for an idea on how to use it. Not able to go to the store, I had to use what was available. This is where it gets funny. I sprinkled cumin over the pork, which was cooked in a vinegar, coffee and chili flake mix. I had only flour shells which I heated on a skillet. I took yellow, red and green bell peppers and red and green chilies with oil and browned. I then rummaged though the fridge and found mont jack, sharp cheddar, parmasean, sour cream and heavy cream. With a quick addition of flour, all the mish-mash of cheese and creams went in with a pinch of salt - and created the most awesome cheese sauce ever! I made 5 monster enchiladas and poured the extra sauce over the middle. Covered in foil and baked - uncovered to brown and just wanted to fall over it was soooo good. Thanks for the inspiration! I will make this with all my left over beef, chicken and pork!
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1 user found this review helpful

Vinegar Based BBQ Sauce

Reviewed: Mar. 20, 2007
Used this to finish the last couple of hours of slow cooking my pork loin, which will be served up as pulled pork sandwiches! It was perfect and really added a punch a flavor. All I did was pour off 90% of the cooking liquid (1 cup coffee and two tablespoons of vinegar) after 5 hours and the last 5 hours will be in this incredible sauce. Served up on toasted buns and carolina slaw!
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2 users found this review helpful

Mustard Based BBQ Sauce

Reviewed: Mar. 20, 2007
My fiancee was stationed in NC for years and this took him right back to his days in the Marines! I served the sauce over a pulled pork sandwich (made from loin) with toasted bun and carolina slaw on top! You made me look like a star! Color and favor were spot on! Thanks!
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6 users found this review helpful

Blackberry BBQ Sauce

Reviewed: Mar. 20, 2007
WOW WOW WOW... that is all I can say! This was just the sauce I was looking for to set off my pulled pork dinner! I had to use bbq sauce, I was actually out of Catsup! I cooked it down a bit and now it is thick and a beautiful color! Thanks!!!
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2 users found this review helpful

Black Bean and Couscous Salad

Reviewed: Jan. 11, 2007
Recipe was a good starter, but lacked a few of the necessary ingredents to make this a great dish. Yes, double the dressing and add a little ginger, double the cumin (3 tsps.), garlic and a few leaves of cilantro... balsamic is also a good ungrade. Also, before you go and add the dressing to the couscous and veggies and beans- taste it! Sometimes it seems the chefs on here are afraid to get proactive!
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Cajun Style Meatloaf

Reviewed: Jan. 9, 2007
Enjoyed the meatloaf! A great change from the usual... will make again! Thanks!
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1 user found this review helpful

Zuppa Toscana

Reviewed: Jan. 7, 2007
YUM YUM YUM!!! Changed the kale to frozen spinach due to avaiability in a rural area. This was a religous experience, truly! I actually felt good after eating which is new for me... must be a low GI dish. Will make again and again and again!!! Thanks!!!
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2 users found this review helpful

Curried Hummus

Reviewed: Jan. 5, 2007
Crazy good! I am stuck in the house... so i had to sub - lime juice for lemon. Will make this again and again!!!
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