I have become one of those people who take a wonderful recipe, change it and then come on here to rate it. It was so good though, I had to tell someone! I had a bunch of pulled pork left over and started looking around on here for an idea on how to use it. Not able to go to the store, I had to use what was available. This is where it gets funny. I sprinkled cumin over the pork, which was cooked in a vinegar, coffee and chili flake mix. I had only flour shells which I heated on a skillet. I took yellow, red and green bell peppers and red and green chilies with oil and browned. I then rummaged though the fridge and found mont jack, sharp cheddar, parmasean, sour cream and heavy cream. With a quick addition of flour, all the mish-mash of cheese and creams went in with a pinch of salt - and created the most awesome cheese sauce ever! I made 5 monster enchiladas and poured the extra sauce over the middle. Covered in foil and baked - uncovered to brown and just wanted to fall over it was soooo good. Thanks for the inspiration! I will make this with all my left over beef, chicken and pork!
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I have become one of those people who take a wonderful recipe, change it and then come on here...