Big "M" Recipe Reviews (Pg. 9) - Allrecipes.com (10038364)

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Chocolate Pecan Pie III

Reviewed: Feb. 15, 2009
I made this last year - you all loved it!! I think it will become a new tradition!?
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Chocolate Pecan Pie II

Reviewed: Feb. 14, 2009
RICH - my family loved it!!! Can only eat small pieces at one time!
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Spicy Bean Salsa

Reviewed: Jan. 14, 2009
I got this recipe a few years ago from my sister - I renamed it "garbage dip" only cause thats what I thought when I saw it----THEN I tasted it. Anyway - around my part of the state - its known and loved as "garbage dip".
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Easy Meatloaf

Reviewed: Jan. 13, 2009
I've made this meatloaf for 37 years!! I grew up on it! We put a 1/4 - 1/2 tsp of sage in it - an extra egg - and for the piquant sauce we put 1/4 - 1/2 tsp. nutmeg. ALWAYS make 2 - 3 times the sauce to serve with the loaf. Also we didn't put it on the meatloaf till it was about 15 minutes to being ready - that way when you pour the grease off during the cooking time (which gets rid of a lot of fat)the sauce won't get thrown away also. THERE IS NO OTHER MEATLOAF. P.S. it's great to make sandwiches with!!
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Cranberry Pecan Salad

Reviewed: Dec. 31, 2008
This is now one of my favorite salads. I also used crasins - other than that I did as it said - you can't go wrong!!
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Rhubarb Berry Jam

Reviewed: Oct. 31, 2008
I was very hesitant to make this - but my family loved it!
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Turtle Cake II

Reviewed: Oct. 31, 2008
If you like "RICH" this is the cake for you!!
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Authentic Thousand Island Dressing

Reviewed: Oct. 31, 2008
Made it according to the directions - it was OK - not what I was hoping for I guess. After two weeks in the refrigerator it turned to liquid - ??
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Skillet Zucchini

Reviewed: Oct. 24, 2008
It really doesn't have the greatest presentation - but it sure does taste good!! Can't waite for zucchini season again---I think I'm going to grow some!!
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Shrimp Avocado Pasta Salad

Reviewed: Oct. 24, 2008
Yummmm! Made it exactly like the recipe said - not being a big pasta fan - I was surprised how much I liked it. We also loved it the next day!!
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Cashew Avocado Chicken Salad

Reviewed: Jun. 17, 2008
Fabulous - I didn't have fresh dill do I just used the bottled - also didn't want to buy cashews - I'd have eaten the leftovers!! So I used chopped pecans - other than that I did as the recipe called for - very good - even better the next night where my hubby and I inhaled it all with crackers. Truly better as it sets and gets cool. THANKS - will use this for any chicken salad recipe from now on!!
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Alice Chicken

Reviewed: Jun. 11, 2008
GREAT RECIPE----BUT ----you have to use "Honey Mustard Dressing ll --don't use bottled or anything else. My husband and I crave this meal!! THANKS!!
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Honey Mustard Dressing II

Reviewed: Jun. 11, 2008
PERFECT!! I will never again try to find a bottle of GOOD Honey Mustard Dressing -- this is the BEST --- BUT - if you CHANGE the amounts---you'll mess it up!! I could eat it with a spoon! :-) THANK YOU!!
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Restaurant-Style Zuppa Toscana

Reviewed: Feb. 24, 2008
EXCELLENT!! Just tasted this soup a few weeks ago and had to see if it was on allrecipes--sure enough. I did some of the changes others did because they worked for me or I already had the product. Such as - chicken broth - 1/2&1/2 - Spicy Italian sausage. I shared with family that never had it before - and they also loved it!! Thanks!! UPDATE: I just made the zuppa with a twist and it turned out fab! I used ground turkey and added the seasonings for Italian Sausage into it while frying. Also I used turkey bacon - and finally skim milk with a couple tbs. of cornstarch instead of the cream. It tasted marvelous!! I suppose you could tell the difference if you put them side by side - but it is quite a bit less fattening. Also - I do the "Eat Right 4 Your Blood Type" so I was able to make this work for me and my husband and not give up my favorite soup. Oh ya - I double this soup and freeze it in cottage cheese or lg. yogurt containers - just enough for two people.
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Best Baked Chicken

Reviewed: Feb. 8, 2008
Very Flavorful!! I also cut back on the salts - cut my chicken in 1 1/2 - 2 inch strips - marinated for a few hours. I can't say it was crunchy - hhmmmm - wonder what I didn't do?? It was still very good and plan to try Ritz next time. Thanks!!
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LuvAnn's Guacamole

Reviewed: Feb. 8, 2008
Didn't use the jalapeno peppers - cut the recipe in half and used it with seven layer taco salad - great addition! Thanks
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Seven Layer Taco Dip

Reviewed: Feb. 8, 2008
Very Good! We liked it best just warmed up a bit - Thanks
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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 24, 2008
GREAT!!! EASY!! YUMMY!! I serverd it for company - having never made it before!! I did what a few others did--diced a few potatoes - carrots - would have used peas if I had them. Also Cr. of Mush. - Cr. of Chicken and Cr. of Celery soups. Also chicken broth instead of water. As good as I remember my mom's!
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Honey Glazed Ham

Reviewed: Jan. 14, 2008
I'm not a big ham fan - but this was very good!! Will use it in the future. I put mine in a roasting bag - putting the slits for the bag on the ends - instead of glazing it every 10 mins. - we just turned it over. Also opened each slice on the spiral when pouring on the glaze in the beginning. Thanks!
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Spinach Tomato Tortellini

Reviewed: Jan. 7, 2008
I thought it was great - added a few spices that were mentioned and used some shrimp up that I had from Christmas. Next time I'll put in some chicken chunks - we just need a bit of meat to make it a dinner!? The diced tomatoes are soo good in it - I think I could put in two cans, Thanks!
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Displaying results 161-180 (of 206) reviews
 
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