Big "M" Recipe Reviews (Pg. 9) - Allrecipes.com (10038364)

cook's profile

Big "M"

Reviews

Photos

Menus

 
View All Reviews Learn more

Japanese Zucchini and Onions

Reviewed: Jul. 26, 2009
I fixed this for my visiting family - everyone loved it. The only thing I did different was not to use teriyaki sauce (I didn't have any) & added yellow squash Next time I'll skip the sesame seeds - didn't need it. Wonderful side dish. THANKS!
Was this review helpful? [ YES ]
0 users found this review helpful

Cheesy Zucchini Casserole I

Reviewed: Jul. 15, 2009
I made this last night - loved it. My husband came home late and devoured the rest - loved it. I sauteed the onion in olive oil along with some garlic so I didn't add the butter. Also I accidently shredded the zucchini instead of cutting it up - didn't matter - it was still great. The only thing I ever make weekly is pizza - but I think this will become a weekly dinner as long as the zucchini is growing. Thanks DC1 PS. I also toasted the bread and added a second egg. I used motz. and montery jack cheese. Even though I love cheese on things - I think I only used just over a cup. I did stir some of the cheese into the casserole and put the rest on top. My husband thinks I should sell this!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Linda's Lasagna

Reviewed: Apr. 29, 2009
Made for Easter in 2009' 2010' and plan again for 2011 - Very good! This is the BEST - make it along with "White Cheese Chicken Lasagna" every year for Easter - they get the best of both worlds! Serve a salad and garlic bread - just change up the deserts and the whole family is happy!! I make both of these and freeze them so I have time to make a great dessert to finish off the meal. Thanks for a great recipe!!
Was this review helpful? [ YES ]
1 user found this review helpful

Mushrooms with a Soy Sauce Glaze

Reviewed: Apr. 29, 2009
Put on toast. Sautee onions in butter and garlic. Swiss cheese and drizzle with honeymustard!!! :-)
Was this review helpful? [ YES ]
0 users found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Apr. 13, 2009
Loved it!! I FELT I NEEDED TO UPDATE THIS REVIEW. I MAKE THIS DRESSING EVERY TWO WEEKS - EACH TIME I MAKE 4X'S THE RECIPE - THATS HOW MUCH WE LOVE IT!! FYI - INSTEAD OF POURING THE OIL IN SO SLOWLY HOPING IT WILL THICKEN ENOUGH TO NOT HAVE TO STIR UP THE POPPY SEEDS EACH TIME - ONCE YOU HAVE BLENDED IT - BLEND IT FOR 5 MINUTES WITHOUT THE POPPY SEEDS. IT STAYS BLENDED AND YOU HARDLY HAVE TO STIR IT.....ALSO - DO NOT USE "RED ONIONS" OR YOU WILL HAVE "PINK" DRESSING,, :(
Was this review helpful? [ YES ]
0 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Mar. 26, 2009
This is the third year I've made this lasagna ahead of time (along with Linda's Lasagna) and froze it for Easter. IT IS YUMMY! I do double up on the spices and use a deep dish so I do four layers - also make extra sauce. Thanks for a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Seasoned Turkey Burgers

Reviewed: Mar. 7, 2009
I thought these were great - so much better than the bland taste of gr. turkey! I used half the onion soup mix - added some chopped onion - extra garlic powder and 1/3 cup or so of oatmeal. I froze them with layers of wax paper between. Wonderful for a quick fix!!
Was this review helpful? [ YES ]
1 user found this review helpful

Delicious Gluten-Free Pancakes

Reviewed: Mar. 5, 2009
These are GREAT!!! Better than regular--Thanks a million!
Was this review helpful? [ YES ]
4 users found this review helpful

Pistachio Cake II

Reviewed: Feb. 19, 2009
I've made this cake for years!! It was originally called "Watergate Cake" along with "Watergate Salad" also made with pistachio pudding--remember - they called it that because it was filled with NUTS!
Was this review helpful? [ YES ]
11 users found this review helpful

Chocolate Pecan Pie III

Reviewed: Feb. 15, 2009
I made this last year - you all loved it!! I think it will become a new tradition!?
Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Pecan Pie II

Reviewed: Feb. 14, 2009
RICH - my family loved it!!! Can only eat small pieces at one time!
Was this review helpful? [ YES ]
1 user found this review helpful

Spicy Bean Salsa

Reviewed: Jan. 14, 2009
I got this recipe a few years ago from my sister - I renamed it "garbage dip" only cause thats what I thought when I saw it----THEN I tasted it. Anyway - around my part of the state - its known and loved as "garbage dip".
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Meatloaf

Reviewed: Jan. 13, 2009
I've made this meatloaf for 37 years!! I grew up on it! We put a 1/4 - 1/2 tsp of sage in it - an extra egg - and for the piquant sauce we put 1/4 - 1/2 tsp. nutmeg. ALWAYS make 2 - 3 times the sauce to serve with the loaf. Also we didn't put it on the meatloaf till it was about 15 minutes to being ready - that way when you pour the grease off during the cooking time (which gets rid of a lot of fat)the sauce won't get thrown away also. THERE IS NO OTHER MEATLOAF. P.S. it's great to make sandwiches with!!
Was this review helpful? [ YES ]
4 users found this review helpful

Cranberry Pecan Salad

Reviewed: Dec. 31, 2008
This is now one of my favorite salads. I also used crasins - other than that I did as it said - you can't go wrong!!
Was this review helpful? [ YES ]
1 user found this review helpful

Rhubarb Berry Jam

Reviewed: Oct. 31, 2008
I was very hesitant to make this - but my family loved it!
Was this review helpful? [ YES ]
1 user found this review helpful

Turtle Cake II

Reviewed: Oct. 31, 2008
If you like "RICH" this is the cake for you!!
Was this review helpful? [ YES ]
0 users found this review helpful

Authentic Thousand Island Dressing

Reviewed: Oct. 31, 2008
Made it according to the directions - it was OK - not what I was hoping for I guess. After two weeks in the refrigerator it turned to liquid - ??
Was this review helpful? [ YES ]
0 users found this review helpful

Skillet Zucchini

Reviewed: Oct. 24, 2008
It really doesn't have the greatest presentation - but it sure does taste good!! Can't waite for zucchini season again---I think I'm going to grow some!!
Was this review helpful? [ YES ]
3 users found this review helpful

Shrimp Avocado Pasta Salad

Reviewed: Oct. 24, 2008
Yummmm! Made it exactly like the recipe said - not being a big pasta fan - I was surprised how much I liked it. We also loved it the next day!!
Was this review helpful? [ YES ]
4 users found this review helpful

Cashew Avocado Chicken Salad

Reviewed: Jun. 17, 2008
Fabulous - I didn't have fresh dill do I just used the bottled - also didn't want to buy cashews - I'd have eaten the leftovers!! So I used chopped pecans - other than that I did as the recipe called for - very good - even better the next night where my hubby and I inhaled it all with crackers. Truly better as it sets and gets cool. THANKS - will use this for any chicken salad recipe from now on!!
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 161-180 (of 215) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States