Big "M" Recipe Reviews (Pg. 7) - Allrecipes.com (10038364)

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Slow Cooker Italian Chicken Alfredo

Reviewed: Mar. 19, 2011
Fabulous - don't mess with it!!
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2 users found this review helpful

Chocolate Cream Pie II

Reviewed: Mar. 13, 2011
WOW!! I made this using 1 1/2 the recipe for my 10 pie dish using 6 egg yolks and 6 Tbls. cornstarch. Also used a can of sweet & condensed milk & 1 cup 1/2&1/2 with the rest being milk - because I only had skim milk. I'm sure following it exactly like the recipe would have been just as marvelous!! I also made REAL whipped cream for on top - why put frozen foam on that beautiful pie! This was my first chocolate cream pie - my church home fellowship group will go crazy - now I plan to make it for Easter for my family.Thanks Cecil!!
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3 users found this review helpful

Baked Potato with Mushrooms

Reviewed: Feb. 26, 2011
I've never rated a recipe first!!! Well wouldn't ya know - I changed it - only because I don't eat regular potatoes unless their mashed with gravy on special Holidays!?! But I do serve sweet potatoes - and that's what I used. We love mushrooms and onions sauteed' on anything - so decided to give this a try and it worked!! My husband would have liked sour cream more but I was fine with the yogurt. All in all it was a very healthy - and fine tasting meal. I served it with a salad - and will make again sometime. It would probably be great with a bit of cheese on top - but I was looking for healthy and low fat. Thanks!
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27 users found this review helpful

Egg in a Boat

Reviewed: Feb. 25, 2011
AKA "Popeyes"
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1 user found this review helpful

Eclairs II

Reviewed: Feb. 13, 2011
FABOULOUS!! I hadn't made eclairs in a few years - their always so impressive to people - and really not a lot of work. I did add 1 Tbl. sugar & 1 tsp. vanilla to the eclair dough. For the filling I used 2 sm. inst. puddings - french vanilla & white chocolate along with 1 c. milk & 2 c. heavy whipping cream - 1 tsp. vanilla & 1/2 tsp. almond extract. I had to make 2 1/2 X's the recipe for a Valentines party - I put coconut in half of them with some browned coconut on top of the glaze. If you need to make them the day before as I did - put the hole in the end - let them cool - put them in a zip lock or storage container - closed - and in the refrig. for overnight - premake the fillings (lay a piece of food wrap on the top of the filling so it won't form a filmy layer) and fill the next day---after that they must be stored UNCOVERED or they will get soggy! I used Satiny Chocolate Glaze (from this site) just cause I had the ingreds.
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4 users found this review helpful

COPYCAT ''BAKED FRENCH TOAST''

Reviewed: Feb. 12, 2011
MAKE THIS ONE!!
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0 users found this review helpful

Sloppy Joes II

Reviewed: Feb. 6, 2011
I've been making this recipe for years - or very simular - chopped celery adds a nice touch!
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2 users found this review helpful

Tres Leches (Milk Cake)

Reviewed: Jan. 28, 2011
Never having had this cake before I enjoyed it - not my favorite - but very good for the type of cake its supposed to be. Made it for a Mexican Thanksgiving Dinner. I think next time I try it I will cut back on the liquid by at least a 1/4 cup - it was a bit too wet - I had a lready cut back to 1 1/2 cups. Also do put a few sprinkles of cinnamon and nutmeg on top - it really needs the flavor!
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Baked Spaghetti I

Reviewed: Jan. 21, 2011
I have never been a spaghetti fan - but my husband is - so I though I'd make this and freeze portions for his work lunches. We also had it for dinner - I LOVED IT!! Oh yes - I did make a few additions from other reviews. I added extra beef - a can of diced tom. with gr. chilies - Italian seasoning - crushed red pepper - cayenne pepper and salt to taste. I also did 1 cup cheddar and 1 cup motz. along with fresh mushrooms (had some that needed to be used). As for layering - I put the meat sauce on the bottom - spaghetti - 1/2 the cheese - more meat sauce and topped with some Parmesan and the rest of the cheese. FABOULOUS - and I'm not a casserole kinda gal!
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Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: Jan. 17, 2011
Just OK
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3 users found this review helpful

Black-Eyed Pea Salad II

Reviewed: Jan. 4, 2011
Didn't have all the right ingreds. so I did what I could. Instead of black-eyed peas I used black beans - used Rotel instead of the sun-dried tomatoes and skipped the feta accidentally so I threw on some Parmesan. I also sauteed up a few cut up chicken breasts and threw in some brown rice. I thank you for the general idea - the dressing was fab. and we LOVED the salad I ended up with. I was going between this recipe and a salad I just had at The Cheesecake Factory. I think it ended up just as good! Totally appreciative!!
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Sweet, Sticky and Spicy Chicken

Reviewed: Jan. 1, 2011
Liked this a lot - just a tad hot for our tastebuds. I'll probably add a bit more honey & Br. sugar next time---its that sweet tooth of mine! I saute'd some broccoli and a pepper to add a few more veggies - served over brown rice.
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1 user found this review helpful

Displaying results 121-140 (of 376) reviews
 
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