Big "M" Recipe Reviews (Pg. 7) - Allrecipes.com (10038364)

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Parmesan Garlic Bread

Reviewed: Dec. 22, 2009
A winner for our Christmas Dinner to go with our soups - but definitely put the motz. cheese on during the end of the broiling stage.
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Chocolate Mint Candies Cookies

Reviewed: Dec. 6, 2009
These taste GREAT! I made them a bit small and used 1/2 a mint - mostly because I purchased one bag while at the store one day not realizing I needed more. Next time I will use the whole one as I was able to on the last two dozen - not only more mint - but they look prettier. I did do one thing different - since I really like mint - and it also made up for the 1/2 mint on top - I put one cup mint chocolate chips and one reg. chips into the cookies - that way the mint wasn't only on the topping. I'm glad I did that!! I think too much thought has gone into swirling the chocolate from reviewers - just set the mint on the cookie - fresh out of the oven - give it a couple minutes - use a fork (or something) and swirl it. Just don't get why all these people talk about flipp'in it - waiting 1 minute - etc. Just swirl it - it turns out great - I thought it was going to be a big deal----NOT! UPDATE: These are now a must at Christmas - not only for my family but for my co-workers! I've been putting in Andes Creme De Menthe Chips (I can only find them at Thanksgiving & Christmas time) for 2/3 the amount of reg.chips called for - brings out a great mint taste. Also - be sure to use parchment paper...for all your cookies - you can reuse it MANY times!!
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Sugar Coated Pecans

Reviewed: Dec. 6, 2009
I made these last night - their yummy - but I must have beat the egg whites too much (warning) and they got too frothie?? Therefore the nuts hung on to the froth while I mixed the sugar onto them - they got kinda clumpy looking - BUT - they still taste good! I will try again - but now I'm going to try "Dawns Candied Walnuts" it has some good reviews also - looks to take a bit more time.
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2 users found this review helpful

Onion Roasted Sweet Potatoes

Reviewed: Nov. 27, 2009
I really only made these so I'd have two potatoes for Thanksgiving dinner - I'm kinda tired of the overly sweet br. sugar/pecan recipe----they kind of take away from the pies! Well - now I have a new sweet potatoe to make year round!! These are just fantastic! I cut mine in round slices about 1/2" or so thick - dunked them in a small bowl of olive oil and made sure they were totally covered - then dunked them in a small bowl of onion soup mix - put them in a casserole dish and baked. I didn't use a cookie sheet because I didn't have the room in my oven with all the other food. My family loved them - didn't miss their old favorite sweet potatoes at all. They plan to try them - and cut them thinner and place on a cookie sheet - more french fry type. LOVE THOSE SIMPLE & HEALTHY RECIPES!! Bless you Jessica
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Arkansas Green Beans

Reviewed: Nov. 27, 2009
FANTASTIC!!! I made this recipe for Thanksgiving as stated. This will now be my favorite - EASY & YUMMY veggie to serve---forever!! My entire family loved them and couldn't believe how simple they were to prepare. Bless you KamiShay!
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2 users found this review helpful

Date Nut Candy

Reviewed: Nov. 20, 2009
This is our yearly Christmas candy - don't know why - you could make it anytime. We do ours with chocolate and call them Chocolate Bon Bons - their great room temp. or frozen!
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2 users found this review helpful

Chinese Napa Cabbage Salad

Reviewed: Nov. 9, 2009
I always like this recipe - the one thing I do different is to put chicken in it - try it - it's great!
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2 users found this review helpful

Two Tier Strawberry Pie

Reviewed: Nov. 6, 2009
Very good
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1 user found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Nov. 6, 2009
The Italian salad mix really makes this one good!
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Lisa's Chocolate Chocolate Chip Cake

Reviewed: Nov. 6, 2009
PERFECT as written! Sometimes I use a chocolate glaze.
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2 users found this review helpful

Homemade Italian Turkey Sausage

Reviewed: Nov. 6, 2009
I use this all the time to spice up my turkey burger. A lot cheaper than buying the sausage also!!
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Army SOS Creamed Ground Beef

Reviewed: Nov. 6, 2009
Pretty good. Did some changes - brought back memories to my husband.
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World's Best Lasagna

Reviewed: Nov. 6, 2009
Good - not worth the effort.
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2 users found this review helpful

Bacon Mushroom Swiss Meatloaf

Reviewed: Nov. 4, 2009
Really liked this - I grew up on my mom's meatloaf and thought it was the ONLY one - hmmmm - I think I have changed my mind now. Actually I fixed it when a brother and sister were here to visit - they also loved it. I did not put the cereal in - didn't have any - I used bread crumbs.
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Urban Legend Chocolate Chip Cookies

Reviewed: Nov. 4, 2009
Always the best!
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Garlicky Baked Butternut Squash

Reviewed: Nov. 4, 2009
I tried this recipe for a change from our typical br. sugar and butter style. We liked it - I guess I would have to to play with it again sometime. Its just hard to think you're getting ready to take a bite of squash----and it wasn't sweeten!?
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Peanut Butter Cup Cookies

Reviewed: Nov. 2, 2009
SO GOOD & SO EASY!! Made and sent these home with my grandkids - my daughter wasn't happy about having them in the house---way too tempting! Also made a gluten free p.b. cookie and added the p.b. cup for one child - he loved them also! Thanks!
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Old Fashioned Apple Dumplings

Reviewed: Nov. 1, 2009
OMG were these GOOD!!! Please don't use the "biscuit or cresent roll" ones!! I did - two weeks ago - last week I made these----to die for! Beings I knew we would overeat I decided to freeze some - so I put them in bread pans and poured the cooled sauce into a sandwich bag to stuff inside the pan - cover the pan with wrap and foil and stuck'em in the freezer. Can't waite to have them again tonight!! Oh yes - I baked them for 20 minutes then poured the sauce on and finished baking them. THANKS!
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3 users found this review helpful

Make Ahead Lunch Wraps

Reviewed: Nov. 1, 2009
I didn't exactly follow your recipe - but close to it. I gave five stars for the idea and the comments from all the people. I made beef ones for my husband and chicken ones for me. Through all this I learned to make "Homemade Flour Tortillas" (from this sight) to cook raw beans and brown rice that wasn't the"Minute" kind along with making "Taco Seasoning Mix" (from this sight also). I make homemade TV dinners for us to take to work so we don't have to eat quick unhealthy foods at the drive throughs since we work 25 miles from home. After making these I just filled up my freezer - and their healthy!! Thanks for the ideas!
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Homemade Flour Tortillas

Reviewed: Nov. 1, 2009
I never made tortillas before - couldn't have been easier. They rolled out nicely - maybe cause I'm used to rolling out pie crust I didn't have a problem. But they cooked up nicely also. I wasn't sure if I should use a bit of olive oil when cooking them - so I did with some - those are the ones that had the best browned bumps. Was I supposed to. Also I did it in a stick free pan - didn't have a cast iron - worked great.
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Displaying results 121-140 (of 206) reviews
 
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