Big "M" Recipe Reviews (Pg. 10) - Allrecipes.com (10038364)

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Angel Lush

Reviewed: Apr. 27, 2010
Usually I do not like desserts that are fat free - sugar free - they seem to be TASTE FREE also. NOT THIS ONE!!! This will be my Summer time go to recipe - totally simple and so light and yummy!! Thanks JELLO!!
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1 user found this review helpful

Soft Garlic Breadsticks

Reviewed: Apr. 16, 2010
We liked these a lot - I used "Garlic Butter" by Denyse on them towards the end of baking time. Actually when I first made them I par-baked them for a few minutes - then froze them for our Easter Dinner with Lasagnas. They worked out great and made life simple!
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1 user found this review helpful

Garlic Butter

Reviewed: Apr. 16, 2010
I liked a lot - used on bread sticks.
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0 users found this review helpful

Bob's Blue Cheese Dressing

Reviewed: Apr. 11, 2010
This is soooo over the top good!! The only reason I decided to make it was because I purchased some blue cheese and didn't know what to do with the remains. I've never been a big fan of blue cheese dressing but wanted to try something different. The final results after making the recipe as is.......I could eat it with a spoon!!! UPDATE: If you read reviews and decide to thin the recipe down----WAITE - till the next day. I did thin mine down too much with milk and now it is a bit watery - but I'll still eat it with a spoon!!!
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7 users found this review helpful

Tiramisu Layer Cake

Reviewed: Apr. 4, 2010
I decided to make Teramisu for our Easter dinner - this recipe looked yummy and simple. Seldom do I have goof-ups when it comes to baking - but I blew it this time!! For the filling instead of the mascarpone cheese I decided to cut costs and use the cream cheese - sour cream & "HEAVY WHIPPING CREAM" substitution. Couldn't figure why my layers of cake kept swimming off the plate and it was so sloppy!!? It should have been "HEAVY WHIPPING CREAM" - WHIPPED!! I salvaged the cake layers - trimmed them to fit a 8" triffle bowl - scraped off the filling and made a Tiramisu Triffle. Just one of the little problems of changing a recipe that really doesn't need change! Thank you God for wisdom (better late than never) & a little creativity!!
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2 users found this review helpful

Pistachio Cake III

Reviewed: Apr. 2, 2010
For many of you that changed this recipe and made a frosting of whip cream and pistachio pudding----that's just the old "Watergate cake" recipe for frosting...the cake is a bit different with the almond extract and food coloring I guess...just not a real big deal---but it is good!!
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2 users found this review helpful

Chocolate Pudding Cake IV

Reviewed: Mar. 28, 2010
I make this cake all the time - it's my "funeral cake". I use 1 cup sour sream - 1/2 cup oil. Then if you want to change things up a bit - use Chocolate mint chips - peanut butter chips - heath bar chips. I also make a chocolate frosting and add peppermint ext. or melt some peanut butter and mix into the chocolate frosting..... This cake is all sorts of fun.
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9 users found this review helpful

New York Italian Pizza Dough

Reviewed: Mar. 21, 2010
This was good - really not that much different than others I've made - but good. Probably the texture was the best part - there really wasn't much taste. The overnite thing probably won't happen again. I'm the kind of person that wants to get things done once I've started!?? Oh well...
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5 users found this review helpful

Garlic and Herb Bread

Reviewed: Mar. 21, 2010
Instead of bread - I made these into bread-sticks!! I couldn't see a reason why they wouldn't work. Baked up a few and they were very tasty. I'll be having a chicken and a beef/sausage lasagna for Easter and wanted to do something different than the usual garlic bread. I rolled and cut them out and then froze them so I could bake them fresh on Easter. I baked up a few and brushed a bit of melted butter & Parmesan on them towards the end of the baking time---yum! I think I will play with the butter mix some more before I bake the rest. But - loved the bread!! Wonder what kind of a pizza crust it would make!??
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3 users found this review helpful

LUKE'S PEANUTBUTTER COOKIES/P.B CUP

Reviewed: Feb. 27, 2010
JUST AS GOOD AS REGULAR!!
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0 users found this review helpful

No Fail Pie Crust II

Reviewed: Feb. 19, 2010
I've always made this crust - it's also my mom's recipe with the exception of the baking powder - I'm going to give it a shot next time.
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1 user found this review helpful

Love the Mama Lemon Bars

Reviewed: Feb. 19, 2010
Very Good - but still looking :(
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2 users found this review helpful

Ugly Duckling Cake I

Reviewed: Feb. 14, 2010
Haven't made this in a long time - I need to make it again sometime!! I know its the same recipe - glad to come upon it again...thanks!
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1 user found this review helpful

Displaying results 181-200 (of 375) reviews
 
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