Emily P Profile - Allrecipes.com (10038355)

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Emily P


Emily P
 
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Member Since: Jan. 2007
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Recipe Reviews 9 reviews
Sweet Chili Thai Sauce
This sauce is awesome! I made it for a party with small pieces of chicken and two other sauces. Everyone raved it! I mixed the leftovers with stir fry veggies and chicken, and it was so good! I did halve the sugar and double the cornstarch. It was sweet but def. spicy! I didn't use peppers, but a tsp. of chile (rooster) sauce.

1 user found this review helpful
Reviewed On: Apr. 8, 2010
To Die For Blueberry Muffins
Had this recipe in my box from a long time ago. Couldn't remember what I'd thought of them, so I tried it again. Soooo good! I used blueberries I had frozen in the summer (freeze flat on a cookie sheet, so they aren't icy-crusted) and they worked perfectly! Not purple at all. I used a 12-muffin tin and only used half the topping. They're perfect! Loaded with blueberries. I considered vanilla, but forgot to put it in, and they were fine--it's not necessary. My kids and I devoured them--def. my go-to for company breakfast!

2 users found this review helpful
Reviewed On: Jan. 29, 2010
Honey-Glazed Pork Chops
Hubby and I thought these were good. Kids, not so much. They thought they were too sweet--honestly, children, I'm not sure how to please you. I think I'll look for a glaze with a deeper sweetness if that makes sense. Maybe a few more flavor notes like maple or cranberry, instead of just sugar and honey. I used boneless chops and just cooked them a little shorter time. As with any pork, don't overcook or it will be dry and tough!

1 user found this review helpful
Reviewed On: Nov. 16, 2009
 
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