I loved this! I made a few changes, but it was great. I am a vegetarian so I used one bag of Quorn "meatballs" instead of making my own. I also used a vegetable stock instead of chicken. The stock is very low sodium (45mg), so I added a little salt and pepper as well. Lastly, I don't really like lemon so I only used half, and it was actually a great addition. I put the green onion right in the broth, since I wasn't making my own meatballs. This soup was light and had tons of flavor without the salt. Will definitely be making this again.
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I loved this! I made a few changes, but it was great. I am a vegetarian so I used one bag of...