Woo's Mama Recipe Reviews (Pg. 1) - Allrecipes.com (10038212)

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S'more Brownies

Reviewed: Oct. 22, 2014
Have tried this several times and decided to check Allrecipes to see if other people had better advice. You do! Adding the marshmallows and graham crackers earlier made a much better presentation. When I make them, I have chocolate chips in the brownies, and drizzle carmel on the top of the marshmallow/ graham mix. :)
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Caramel Popcorn

Reviewed: Dec. 31, 2009
Very easy, and very good. :) I used Mexican vanilla.
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Orange Beef-Style Tofu Stir-Fry

Reviewed: Nov. 5, 2009
I really liked this. I added other veggies, and next time I will add onions - but still great, and not very difficult. :)
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Amish Yumazuti

Reviewed: Mar. 12, 2008
I was desperate to make dinner and NOT go to the store, so this was okay. I am hoping that it is better the second day, after it has been in the fridge all night. I used two cans of tomatoes and I mixed in sour cream and milk with the soup, cream of mushroom, - as recommended by someone else. Not a big hit with my kids. :(
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Fast and Easy Tofu Lo-Mein

Reviewed: Feb. 7, 2008
Awesome quick meal. I wrap the tofu in kitchen towels for an hour to absorb the moister. When frying the tofu I added the red peppers. When it was all combined added brown sauce, sesame oil and soy sauce. My kids ate it up! Even our one year old loved it. :) Enjoy.
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Cornbread and Sausage Stuffing

Reviewed: Nov. 22, 2007
This was my first time making "real" stuffing, and this recipe turned out great. My kids loved it. I followed others advice, I put the seasonings into the bread when I baked it, and I put the onion/ celery with the sausage when I friend it.
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Homestyle Turkey, the Michigander Way

Reviewed: Nov. 22, 2007
This was my first time making a turkey, and it turned out awesome! :) It was tender and juicy - great bird.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jul. 25, 2007
Fantastic chicken! I took advice, and added chicken brooth, and used good BBQ sauce. It was excellent, but even better the next day. Next time I will make it the day ahead and serve later, sitting in the fridge makes great. My picky husband really liked it.
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Roasted Pork Loin

Reviewed: Jul. 25, 2007
Awesome recipe. I took the advice of others. I made a rub of the garlic/rosemary/pepper & olive oil and then let it marinate for two hours. I only had red wine in the house, but it was still great. :)
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Pineapple Cheese Ball

Reviewed: Jan. 2, 2007
I had this at a party and loved it, but it did not turn out well for me. I had not read the reviews before making it - so I would definetly add some salt, seasoning to kick it up a little.
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Classic Spanish Sangria

Reviewed: Jan. 2, 2007
I served this at my New Year's Eve party and it was a huge hit. People were taking the fruit home in baggies. :)
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