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Baked Pork Spring Rolls

Reviewed: Jul. 28, 2011
These spring rolls were super yummy. I made them exactly ad directed. Probably use more veg next time, but they were really good as is. Very easy to make...I was a little nervous as this was my first attempt at spring rolls. These tasted like they were deep fried.....so crispy on the outside. Really good. I made extra, put the non cooked ones in a freezer bag and froze. We had them for days after, just take some out, throw on a cookie sheet and 20 minutes later your loving life. Will be making again for sure......I actually want some right now
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4 users found this review helpful

Kalbi (Korean BBQ Short Ribs)

Reviewed: Jul. 28, 2011
These were nothing short of perfect!! Probably one of tyhe best recipe's I have ever found. Amazing taste....better then any sauce I have ever bought. Best part is it takes minutes to get ready, then just bbq time. I marinated for 24 hours. this one will be made again for sure!!!
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8 users found this review helpful

Korean Cucumber Salad

Reviewed: Jul. 28, 2011
Good, easy salad to make. My wife loved it, I was more just ok with it. Light and fresh
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3 users found this review helpful

Fortune Cookies So Easy

Reviewed: Jul. 28, 2011
Was a good idea, came out ok. Tasted good but were not crunchy. I tried cooking longer but could not fold. Were fun though, easy to make
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1 user found this review helpful

Chicken Lo Mein

Reviewed: Jul. 28, 2011
This was fantastic! Made for my wife, easy and great tasting. Served it in chinese take out containers for that authentic feel :) Would use speghettini noodles next time I think....was really great how it was though
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Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Jan. 5, 2007
This was great. I made this for my mother in law for her birthday, everyone was just amaized. Easy and tastes great. I put it on a bed of spinish and portobello's and the taste and texture matched percect!!
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1 user found this review helpful

 
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