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> rubyruth
cook's profile
rubyruth
Home Town:
Hsinchu, Hsinchu, Taiwan
Living In:
Hsinchu, Hsinchu, Taiwan
Member Since:
Jan. 2007
Cooking Level:
Intermediate
Cooking Interests:
Hobbies:
Recipe Box
249 recipes
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Title
Type
Overall Rating
Member Rating
No-Fuss Chicken
By:
Mark Twiest
Kitchen Approved
Italian Style Meatloaf I
By:
Stefanie Sierk
Kitchen Approved
Crispy Baked Chicken
By:
Karen Wingate
Kitchen Approved
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Recipe Reviews
60 reviews
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Whole Grain Waffles
The texture and flavor of these waffles is excellent: much better than other whole grain recipes I have tried. I do 100% whole wheat flour (freshly ground), and don't think it's necessary to put in any all-purpose flour. You can also sub yogurt or mashed banana for the applesauce if you don't have any applesauce- it won't change the flavor or texture much, and it still tastes great!
2 users found this review helpful
Reviewed On:
Apr. 19, 2012
Naan
I cooked this on my baking stone in the oven so that it would be more similar to naan cooked on a tandoori. It was great! I recommend using a garlic press rather than mincing the garlic so that it is more evenly distributed and you won't get any small chunks of uncooked garlic in your bread. I also let the dough rise in my oven on the lowest heat covered with a damp towel and the door open, and it only took about 30 minutes to rise. It's a good option if you're short on time.
0 users found this review helpful
Reviewed On:
Apr. 16, 2012
Spinach with a Twist
This was a great quick and healthy side dish. I added minced garlic in with the onion as I sautéed it, and used fresh tomato and spinach. It doesn't take much more work to use fresh ingredients, but it makes it healthier and tastier.
0 users found this review helpful
Reviewed On:
Apr. 14, 2012
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