Wanted something hot on a rainy day after Thanksgiving. This was perfect! Used chopped leftover turkey, half a 14 oz can enchilada sauce, one can diced tomatoes with green chilis, omitted the cilantro because I didn't have any, and used bagged tortilla chips. Everything else in the recipe I followed. I dumped it in a pot on the stove, heated to boiling, reduced heat and simmered for about 30 min. Didn't think I needed the crock pot since everything was cooked. Really yummy! Added cheese, sour cream and a few more chips on top. Will definitely make again.
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Wanted something hot on a rainy day after Thanksgiving. This was perfect! Used chopped...