Only minor changes based on other reviews. I used 2 lbs venison (it's what we had), added 1 T chili powder and 2 T white vinegar. I quadrupled the sauce ingredients -- but didn't quite use the full amount of garlic and onion powder. I browned the meat on the stove, then mixed with all sauce ingredients in the crockpot on low. I added about 1 1/2 c of grated carrots to the crockpot, too. I just tasted one spoonful and I am going to throw away my old recipe!! Very confident you would like this sauce with ground turkey, beef, elk, venison, etc.
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Only minor changes based on other reviews. I used 2 lbs venison (it's what we had), added 1 T...