Claire Anne Keyes Recipe Reviews (Pg. 1) - Allrecipes.com (10037911)

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Claire Anne Keyes

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Purple Plum Pie

Reviewed: Sep. 15, 2010
I followed the suggestion of another commenter -- skipped the crust and made this into a crisp (save calories for the ice cream!). For the topping, I used 1/4 flour and 1/4 oatmeal instead of 1/2 cup flour, but kept all other ingredients the same. Might add some pecans on top next time. Delish!! I mean, licking the bowl because I loved it that much!
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Sloppy Joe Sandwiches

Reviewed: Sep. 15, 2010
Only minor changes based on other reviews. I used 2 lbs venison (it's what we had), added 1 T chili powder and 2 T white vinegar. I quadrupled the sauce ingredients -- but didn't quite use the full amount of garlic and onion powder. I browned the meat on the stove, then mixed with all sauce ingredients in the crockpot on low. I added about 1 1/2 c of grated carrots to the crockpot, too. I just tasted one spoonful and I am going to throw away my old recipe!! Very confident you would like this sauce with ground turkey, beef, elk, venison, etc.
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Better Than Sex Cake II

Reviewed: May 3, 2010
Yum. I made cake per box. Poked holes in cake with a wooden spoon - per reviews. Drizzled the caramel/milk mixture (using fat free sweetened condensed milk) into the holes. Sprinkled heath crumbs...and then I topped with more heath crumbs mixed in with the cool whip, put stripes of Hershey syrup on top and then pulled a knife through the chocolate in alternating directions. So moist - like dulce de leche cake........our guests loved it!
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Veggie Lasagna Florentine

Reviewed: May 3, 2010
Made for guests -- Amazing. I followed the recipe very closely except I used no-bake noodles and I used 1 28-oz can of crushed tomatoes and 2 15-oz cans of diced because that is what I had. In addition, I used fresh spinach and steamed it instead of frozen. I baked uncovered, but I put the dish on a cookie sheet so it wouldn't drip into the oven. It was awesome. I might add some chopped carrots next time, too.
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Turkey Enchiladas

Reviewed: Dec. 2, 2009
I had to make some changes to use what I had on hand and tried to incorporate some of the comments. I gave the turkey, olives, sauteed onion, and cheese (1/2 mexican blend and 1/2 pepperjack) a whirl in my food processor with 1/2 cup of water and a few Tblsp of taco seasoning. I just pulsed it -- not a puree! Then I used 2 cans of enchilada sauce, one on the bottom of the pan and one over the top of the rolled enchiladas. I did not have time to heat/dip the tortilla shells. I forgot to add more cheese to the top. Good flavor. Served with sour cream and lettuce. I think some black beans would've been good, too. For the turkey, I used a leftover rotisserie turkey breast. Good flavor, but I wanted some more zip. Maybe some green onions on top when I heat up my leftovers?
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Banana Crumb Muffins

Reviewed: Jan. 1, 2007
Everyone at work wanted the recipe...this was a winner (and so easy!) The muffins were very moist and were a breeze to assemble.
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