Claire Anne Keyes Profile - (10037911)

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Claire Anne Keyes

Claire Anne Keyes
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Member Since: Jan. 2007
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Better Than Sex Cake II
Yum. I made cake per box. Poked holes in cake with a wooden spoon - per reviews. Drizzled the caramel/milk mixture (using fat free sweetened condensed milk) into the holes. Sprinkled heath crumbs...and then I topped with more heath crumbs mixed in with the cool whip, put stripes of Hershey syrup on top and then pulled a knife through the chocolate in alternating directions. So moist - like dulce de leche cake........our guests loved it!

1 user found this review helpful
Reviewed On: May 3, 2010
Veggie Lasagna Florentine
Made for guests -- Amazing. I followed the recipe very closely except I used no-bake noodles and I used 1 28-oz can of crushed tomatoes and 2 15-oz cans of diced because that is what I had. In addition, I used fresh spinach and steamed it instead of frozen. I baked uncovered, but I put the dish on a cookie sheet so it wouldn't drip into the oven. It was awesome. I might add some chopped carrots next time, too.

1 user found this review helpful
Reviewed On: May 3, 2010
Turkey Enchiladas
I had to make some changes to use what I had on hand and tried to incorporate some of the comments. I gave the turkey, olives, sauteed onion, and cheese (1/2 mexican blend and 1/2 pepperjack) a whirl in my food processor with 1/2 cup of water and a few Tblsp of taco seasoning. I just pulsed it -- not a puree! Then I used 2 cans of enchilada sauce, one on the bottom of the pan and one over the top of the rolled enchiladas. I did not have time to heat/dip the tortilla shells. I forgot to add more cheese to the top. Good flavor. Served with sour cream and lettuce. I think some black beans would've been good, too. For the turkey, I used a leftover rotisserie turkey breast. Good flavor, but I wanted some more zip. Maybe some green onions on top when I heat up my leftovers?

1 user found this review helpful
Reviewed On: Dec. 2, 2009

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