Natalie J. Recipe Reviews (Pg. 1) - (10037765)

cook's profile

Natalie J.




View All Reviews Learn more


Reviewed: May 5, 2012
I don't get it... everytime I make this my mixture is wet and runny... I end up dropping the dough by tablespoonfuls on my stoneware and baking them that way. They do taste good!
Was this review helpful? [ YES ]
2 users found this review helpful

Brunch Scones

Reviewed: Dec. 25, 2011
I must have done something wrong... the dough was so wet I could not cut it with a pastry cutter. I added more flour and then dropped them by heaping TB onto my stoneware. they were still moist and yummy. I doubled the recipe and used some whole wheat flour as well. I must have done something wrong w/the doubling b/c all of the reviews sound like it's an easy, no fuss recipe. Nonetheless, they were a HIT! I'll make them again and pay more attention next time.
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States