Natalie J. Profile - (10037765)

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Natalie J.

Natalie J.
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Member Since: Jan. 2007
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
I don't get it... everytime I make this my mixture is wet and runny... I end up dropping the dough by tablespoonfuls on my stoneware and baking them that way. They do taste good!

2 users found this review helpful
Reviewed On: May 5, 2012
Brunch Scones
I must have done something wrong... the dough was so wet I could not cut it with a pastry cutter. I added more flour and then dropped them by heaping TB onto my stoneware. they were still moist and yummy. I doubled the recipe and used some whole wheat flour as well. I must have done something wrong w/the doubling b/c all of the reviews sound like it's an easy, no fuss recipe. Nonetheless, they were a HIT! I'll make them again and pay more attention next time.

2 users found this review helpful
Reviewed On: Dec. 25, 2011

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