Danielle Recipe Reviews (Pg. 1) - Allrecipes.com (10037587)

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Kibbee Lebanese Style

Reviewed: Jan. 10, 2010
Thank you so much for sharing this recipe! This was the most moist kibbee my family has ever had! I ended up baking it for 32 minutes. All the flavors were there. My only suggestion is that it needs more salt to bring all those wonderful flavors out. I served this with plain non-fat yogurt and pita. Super easy to prepare. My husband is ecstatic that he'll no longer have to wait to eat this dish at his parents' house now that I can make it!
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