Richard Maloy Recipe Reviews (Pg. 1) - Allrecipes.com (10037519)

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Richard Maloy

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Ricardo's Pizza Crust

Reviewed: May 25, 2009
I thought I would tune in to see where the comments stood. I appreciate your continued good reviews of the recipe. A few comments: Yes the crust can be divided into two for thin crust medium pizzas. If the dough is gooy, you should try adding a little more flour until the dough forms a ball. That's basic dough making. And for all those who have added, taken away and modified the crust that's wonderful. My son likes less sugar, so halve it if you are like him. YEAST--use only instant or pizza yeast, not rapid rise. I found that they work differently We will refer to those changes as the Ascent of Man. Ricardo
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