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Recipe Reviews 7 reviews
Braised Pork Ragu
Blah. I added so much extra spice, but this really still had very little taste.

1 user found this review helpful
Reviewed On: Jan. 14, 2013
Golden Sweet Cornbread
I Cut the sugar to 1/2 c. And used a splenda/sugar mixture...and it was still too sweet.I can taste sugar more than corn! I used light butter/oil combo to make 1/3 cup, and 3 tsp baking powder to make it less crumbly, as others suggested. the texture was excellent, so next time I would cut the sugar even more.

1 user found this review helpful
Reviewed On: Jul. 8, 2011
Greek Chicken Stew (Stifado)
I followed the recipe but took others' advice and added more spice -- lots of garlic, oregano, basil. It still was kind of bland -- last minute I quartered mushrooms and sauteed, then added, as well as chunks of green and red peppers. The chicken was very tender as a simmered it for hours, but just not that flavorful.

4 users found this review helpful
Reviewed On: Oct. 22, 2009

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