Lindsey Recipe Reviews (Pg. 1) - Allrecipes.com (10037235)

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Gnocchi in Fontina Sauce

Reviewed: Mar. 3, 2013
So delicious and easy to make
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Mulled Wine Recipe : Review : Ina Garten : Recipes : Food Network

Reviewed: Feb. 17, 2013
Easy and everyone loves it.
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Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice Recipe : Emeril Lagasse : Recipes : Food Network

Reviewed: Feb. 17, 2013
Easy and tasty, still a few times while roasting.
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Roasted Red Pepper and Cannellini Bean Dip Recipe - MyRecipes.com

Reviewed: Feb. 1, 2010
- be sure to drain beans and peppers very well
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Pumpkin Cheesecake Recipe - MyRecipes.com

Reviewed: Dec. 28, 2009
so easy so tasty!
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Best Spinach Dip Ever

Reviewed: Aug. 4, 2009
so good and so fast and so easy. 1 batch is enough to bring to a party. chill over night for best flavor
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Gnocchi I

Reviewed: Apr. 28, 2009
- yum - used five large yukon gold potatoes boiled for 45 minutes worked well, next time boild a bit longer? - don't need too much flour, try 3.5 c total - added salt and pepper
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Peanut Butter Noodles

Reviewed: Apr. 7, 2009
- very good! - doubled peanut butter - next time double the whole recipe - very fast too make - add some more chile powder or some hot sauce for a kick -subbed ginger powder for ginger - doubled peanut butter - lots of soy sauce - used broccoli, water chestnuts, bell pepper
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Awesome Broccoli Marinara

Reviewed: Mar. 29, 2009
- changes: - used diced seasoned organic tomatoes - cooked onions until they were almost caramelized - added garlic - added red bell peppers - added tomatos - added squash - when desired consistency was met, added broccoli - must cover in order to cook broccoli - made open face sandwiches with Albertson's baguette and mozzarella cheese
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Caramelized Onion and Blue Cheese Orzo

Reviewed: Mar. 22, 2009
- makes a TON - for one person use a 1/4 of the rissotto - carmalize onions for at least an hour - use cream cheese by adding it SLOWLY - use high quality blue cheese - good for a side, way too rich for entree
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Baked Brie in Phyllo with Mango Chutney

Reviewed: Feb. 13, 2009
we used berry jam and it was so delicious and easy, definitely going to make it again
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Ten Minute Enchilada Sauce

Reviewed: Jan. 25, 2009
- used smoked paprika and chipotle powder - fresh garlic - AP flour - doubled recipe for 6 big enchiladas - try real onion next time instead of powder - let cook on low low for 30 minutes - 4 t sugar filling- - colby jack cheese - sauteed spinach - onions and peppers - mexican cheese (queso fresco) - cilantro - thin beef
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Elegant Orzo with Wilted Spinach and Pine Nuts

Reviewed: Nov. 29, 2008
so good, so easy, so fast - extra cheese - extra spinach - added sun dried tomatoes and kalamata olives - toasted pine nuts were an excellant touch
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Banana Banana Bread

Reviewed: Sep. 4, 2008
- use about 7 bananas - cook at 1 hr and 15 min on 350 - easy to make
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Spicy Slow Cooker Black Bean Soup

Reviewed: May 26, 2008
-to make the quantity less i used 1 can of broth, 2 cans organic black beans drained - slightly less spices - 1/2 T cayenne - no chili powder - 1t smoked paprika, paprika, chipoltle - salt to taste - 3/4 small red onion - 1 can seasoned diced tomatoes - 8 oz creamed corn - 8 oz of corn - pureed half of the soup after it was done cooking - 4 hours on high - 2 hours on low if desired, after pureeing
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Quick and Easy Stuffed Peppers

Reviewed: Mar. 2, 2008
- sooooo easy - tasty the next day - subed mariniated tofu for rice - easy to alter with ingredients on hand
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Best Peanut Butter Cookies Ever

Reviewed: Mar. 2, 2008
really good but they fall apart easily
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Homemade Black Bean Veggie Burgers

Reviewed: Feb. 16, 2008
- SO easy - drain as much liquid as possible from veggies after food processor - added: red bells, carrots, mushrooms - cook at 400, 10 min per side and broil - to freeze,cook through first, freeze, microwave and broil to eat
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Marinated Tofu

Reviewed: Feb. 4, 2008
so good, so easy, marinate as long as possible, add bread crumbs when sauteeing
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Red Bean Salad with Feta and Peppers

Reviewed: Feb. 3, 2008
- I forgot the cabbage but it was still good - very easy - added corn and shredded carrots which made it way better - maybe ad greek olives next time - sub garlic powder for garlic
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