lmassey Recipe Reviews (Pg. 1) - Allrecipes.com (10037163)

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Bada Bing Bada Banged Potatoes

Reviewed: Jan. 22, 2011
These potatoes were great! I followed the advise from some of the other reviews and cubed the potatoes first. They were a hit.
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1 user found this review helpful

Buffalo Chicken Dip

Reviewed: Mar. 16, 2010
My guests loved this dip. It tasted just like hot wings, but without the bones.
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1 user found this review helpful

Dip For The Stars

Reviewed: Mar. 16, 2010
This dip was such a hit, everyone wanted the recipe. It does make a lot, but leftovers taste even better.
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3 users found this review helpful

Chocolate Trifle

Reviewed: May 10, 2008
I've made this several times, and there are never leftovers--everyone asks for the recipe. I did make few alterations suggested by previous reviews. I used french vanilla cool whip instead, only 1/2 can of condensed sweetened milk and whipped 1/2 pint of whipping cream with ~3 tbls. of sugar and added to pudding mixture. I've also used crushed malted balls between layers and used as a garnish on top. Great dessert!!!
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1 user found this review helpful

Egg and Sausage Casserole

Reviewed: Apr. 2, 2008
This casserole was devoured. I also made a few changes suggested by prev. reviewers. I baked the cresent rolls for 7 min before adding mixture, used 10 eggs and half the cheese. Also, served salsa on the side. It was great.
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2 users found this review helpful

Japanese Zucchini and Onions

Reviewed: Mar. 16, 2008
I thought this recipe was very good. I added a little more sesame seeds and used a garlic teryaki sauce. Turned out great.
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0 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Feb. 16, 2008
This was really good. I made it with frozen broccoli florets. I also added 2 chopped green onions and doubled the soy. Added a touch of spice with a little dash of chili oil. I did let the sauce cook a little while to thicken up. Turned out perfect. Very tasty.
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Yakisoba Chicken

Reviewed: Jan. 27, 2008
This was really good, I used linguine noodles instead and I doubled up on the chile paste added a bit more spice.
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Red and Green Christmas Jalapeno Jelly

Reviewed: Dec. 7, 2007
I have never made jelly before, and this was sooo easy. It turned out a little orange, so before putting it in jars I added some red food coloring. And, next time I think I will add more jalapenos. This time I even left seeds in, but I could stand a little more heat. But, everyone has loved it and asked for the recipe.
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Broiled Tilapia Parmesan

Reviewed: Aug. 14, 2007
This fish was great. I had never made tilapia before and it was perfect. Would definately make again--it was very fast and easy.
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Guacamole

Reviewed: May 6, 2007
This was the first time I've made homemade quacamole. In the past I have always used a dry seasoning mix--never again. This tasted great!
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