Maureen Recipe Reviews (Pg. 1) - Allrecipes.com (10037034)

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Baked Cream Cheese Appetizer

Reviewed: Jan. 1, 2007
Very easy and very tasty. I added the garlic powder as recommended by others. I also put raspberry preserves on one half and left the other plain. While both sides were enjoyed, the half with the raspberry preserves was a big hit! I will do that on the whole thing from now on! Very yummy!
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9 users found this review helpful

Sweet Potatoes 'n' Pears

Reviewed: Nov. 10, 2007
Very good and very easy to make.
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1 user found this review helpful

Tiramisu Layer Cake

Reviewed: Dec. 2, 2007
This was absolutely wonderful!!!! Made it for a party and it was enjoyed by all. I, too, added more coffee liquor than called for, but did not have trouble stacking the layers. I did not, however, come close to using 2 Tablespoons of cocoa powder. More like 2 tea. Other than that, did everything the same! Thanks!
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1 user found this review helpful

Brown Sugar Meatloaf

Reviewed: Jan. 16, 2008
My family has been complaining about my regular meatloaf lately, so I decided to try something different. This was delicious! Everyone loved it! It was very sweet, so I may try to reduce the brown sugar just a little bit next time and see how it goes. Thanks!
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1 user found this review helpful

Sweet Corn Bread

Reviewed: Sep. 24, 2008
Excellent, moist corn bread. Everyone loved it! I, too, doubled the amount of sugar by using 1/2 sugar and 1/2 splenda. I also used reduced fat sour cream. Very, very yummy! Thanks!
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2 users found this review helpful

Heavenly Chocolate Mousse

Reviewed: Oct. 12, 2008
Excellent - loved by all! 'Intermediate' to make, as one reviewer said. Will make again! Thanks!
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1 user found this review helpful

Marinated Flank Steak

Reviewed: Mar. 5, 2009
This was so incredibly delicious!! I substituted balsamic vinegar for red wine only because I was out of red wine, but I'd guess it be just as good the other way!
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3 users found this review helpful

Lemon Herb Chicken

Reviewed: May 6, 2009
Flavor was good, but nothing to get excited about. Will not make again!
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2 users found this review helpful

Pumpkin Crunch Cake

Reviewed: Nov. 28, 2009
This was FABULOUS! Cut sugar to 1 1/3 cups with the 1/3 cup being Splenda and used 2 eggs and 1/2 cup egg beaters, instead of 4 eggs. Only thing I never saw mentioned was that with 20 minutes left, I had to cover with foil as the top was getting way too brown. Cooked it for 65 minutes. Will definitely make again!
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4 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jan. 12, 2010
Very, very yummy. Might try again without flour as some reviewers suggested, although, I didn't run into any problem with it. Chicken was so tender - cut with a fork! Will definitely make again!
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1 user found this review helpful

Blueberry Pound Cake

Reviewed: Jul. 9, 2011
Made exactly as written - excellent! Kids loved it - made in two loaf pans and they were gone in two days!!! Thanks!
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1 user found this review helpful

Garlic Croutons

Reviewed: Nov. 30, 2011
Yum!
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3 users found this review helpful

 
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