These are very yummy cookies. My suggestion after making them once is to be sure to line your pan with foil. The jam can drip a little, and the foil makes clean-up a breeze. Also, bake on a regular cookie sheet. I used an air bake sheet the first time and the bottoms didn't get brown and crispy enough. I did make a batch where I substutited "I can't believe it's not butter" for the regular butter, and used regualr milk rather than evaporated milk and they turned out fine. Wonderful recipe. My family and friends rave about them.
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These are very yummy cookies. My suggestion after making them once is to be sure to line your...