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Irish Cream Truffle Fudge

Reviewed: Dec. 16, 2010
I started making this fudge about 3 years ago and it is AWESOME!!! I usually spread it out into a large baking sheet because it is ALOT and it is very rich! I also omit the nuts and add a little extra booze for good measure! Like I said it is really rich so a small piece is really all you need, but then a minute later you'll find yourself wondering back over for another...
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