baberuth1 Recipe Reviews (Pg. 1) - Allrecipes.com (10036722)

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Easy Vodka Sauce

Reviewed: Jan. 15, 2007
It really is a quite simple recipe. However, I found some simple ways to jazz it up. First, I use about 3 cloves of fresh garlic. I also use fresh basil. The most important part is that I use fresh tomatoes rather than canned. And to replace the liquid from the can, I use jarred tomatoe sauce. Even though this is such a simple recipe, it can really seem like an extravagent meal to entertain company. It has always been a crowd pleaser.
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Cinnamon Rolls II

Reviewed: Jan. 12, 2007
Do not expect Cinnabon quality cinnamon rolls. I made it twice, the first time I tried to "slack" on the butter. And I definitely would not recommend that. I didn't slack on butter the second time, and while it was mcuh less heathful, it was much more tasty. Also, I groud my own fresh cinnamon, and it makes it much mor e flavorful and tasty.
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6 users found this review helpful

Lime Chicken Picante

Reviewed: Jan. 12, 2007
I gave this recipe four stars. For the salsa, I used Fresh California Salsa from this website. I feel that it really improved the flavors. d I really don't think that the recipe would have been as good if I didn't make the fresh salsa. Just make sure you add enough mustard, it really makes it more creamy. This is a wonderful, yet healthful, recipe.
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1 user found this review helpful

Fresh California Salsa

Reviewed: Jan. 9, 2007
The cilantro is seriously overbearing. It does take a really long time to prepare due to the enormous amount of chopping.
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2 users found this review helpful

 
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