Used this recipe as a guideline, as I'm a lazy cook. As other reviewers had suggested, I put a head of cabbage in the freezer and thawed it on the counter overnight. The leaves were wilted and easy to handle. I doubled the original recipe I substituted 1 lb. medium pork sausage for half of the meat. For the sauce, i used 1 can of condensed tomato soup, 1/2 soup can of water, and 2 tbsp worchestershire sauce. This made an adequate amount of sauce. I also added a tsp of minced garlic and a tsp of italian seasoning to meat mixture. I cooked this in the crockpot on low for 8 hours. This was delicious, and I can't wait for leftovers tomorrow. One "funny" thing however, the cabbage leaves did not cut easily with a fork.
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Used this recipe as a guideline, as I'm a lazy cook. As other reviewers had suggested, I put a...