This was really really good and pretty easy and fast too. Lemon pepper all the way!! I did as the first reviewer suggested: I sauteed oil, butter, garlic, and lemon pepper but I sauteed for too long the first time and the garlic and lemon pepper turned into a brown crunchy substance, so I set that aside and sauteed again, this time for only a few min (5 max). If you sautee too long you loose the flavor. Then I mixed the basil and pasta and parmasean, and poured the butter-garlic like a sauce. The first brown crunchy batch I poured on bread and toasted and it made a nice compliment to the pasta. Also used fettuccinni instead of spaghetti. You can use any pasta. All in all great recipe, will make again!!!
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This was really really good and pretty easy and fast too. Lemon pepper all the way!! I did as...