monie83 Recipe Reviews (Pg. 1) - Allrecipes.com (10036354)

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Spaghetti with Garlic and Basil

Reviewed: Apr. 12, 2011
This was really really good and pretty easy and fast too. Lemon pepper all the way!! I did as the first reviewer suggested: I sauteed oil, butter, garlic, and lemon pepper but I sauteed for too long the first time and the garlic and lemon pepper turned into a brown crunchy substance, so I set that aside and sauteed again, this time for only a few min (5 max). If you sautee too long you loose the flavor. Then I mixed the basil and pasta and parmasean, and poured the butter-garlic like a sauce. The first brown crunchy batch I poured on bread and toasted and it made a nice compliment to the pasta. Also used fettuccinni instead of spaghetti. You can use any pasta. All in all great recipe, will make again!!!
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Honey Walnut Shrimp

Reviewed: Apr. 1, 2010
This was actually better the next day!!! Why? Because some of the honey had separated out of the sauce. I would recommend using much less honey than in the recipe. Don't be fooled by the time either, it took me over an hour to make it. Otherwise, it's probably one of the best dinners I've made, and I will make it again.
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Spinach and Artichoke Dip

Reviewed: Jan. 4, 2007
The best spinach artichoke dip ever! I use fresh spinach instead of packaged frozen and it turns out great!
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Honey Baked Chicken

Reviewed: Jan. 4, 2007
Very easy and very good, a lot of sauce left over but I wouldn't change the recipe, except that I used boneless chicken breasts and they turned out so soft and tender! Just don't overcook or they won't be as soft.
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